CRANACHAN WITH RASPBERRIES
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Provided by WiGal
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
- Remove from pan so that oatmeal cools faster.
- Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
- Layer into glasses whipped cream and raspberries.
- Chill 30 minutes before serving.
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Vianell Lipindu
[email protected]I made this Cranachan with Raspberries in a trifle bowl and it looked so impressive! It was a great dessert for a party.
Love Nepal
[email protected]I'm not a fan of raspberries, so I used strawberries instead. The Cranachan with Strawberries was still delicious!
Chilli mulli Official
[email protected]This Cranachan with Raspberries recipe was a disaster! The oats were undercooked and the cream was curdled. I had to throw the whole thing away.
Tejay Balogh
[email protected]I was disappointed with this Cranachan with Raspberries recipe. It was bland and lacked flavor. I won't be making it again.
Blessing Regina
[email protected]This Cranachan with Raspberries was a lot of work, but it was worth it! It was a delicious and impressive dessert that was perfect for a special occasion.
Haruna Besiru
[email protected]I found the instructions for this Cranachan with Raspberries recipe to be a bit confusing. I ended up having to make a few changes in order to get it right.
Marakal Joy
[email protected]The Cranachan with Raspberries was a bit too sweet for my taste, but I still enjoyed it. I think next time I will use less honey.
Kiwi Turbo Chicken
[email protected]This was my first time trying Cranachan with Raspberries and I was not disappointed! It was a delicious and unique dessert that I would definitely recommend.
Ariel themes Queen
[email protected]I wasn't sure what to expect from this Cranachan with Raspberries recipe, but I was pleasantly surprised. It was a delicious and easy-to-make dessert that I will definitely be making again.
md mumin islam nayon
[email protected]This Cranachan with Raspberries was a delicious and refreshing dessert. I loved the combination of oats, cream, honey, and whiskey. The raspberries added a nice tartness that balanced out the sweetness of the other ingredients.
Jm jahangir Khan
[email protected]I've made this Cranachan with Raspberries recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
farhanfahim farhanfahim
[email protected]This was my first time making Cranachan with Raspberries and it turned out great! The instructions were clear and easy to follow, and the dessert was ready in no time. I loved the combination of flavors and textures.
ChxrryBlxssom
[email protected]I'm not a huge fan of oats, but I decided to give this Cranachan with Raspberries recipe a try and I was pleasantly surprised! The oats were perfectly cooked and the overall flavor of the dessert was delicious. I would definitely recommend this recip
Uchendu Clinton
[email protected]This recipe was easy to follow and the result was amazing! The Cranachan with Raspberries was a perfect balance of sweet and tart, and the oats added a nice crunch. I will definitely be making this again and again.
immaculate mumbi
[email protected]I made this Cranachan with Raspberries for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Sohail Khan Jadooni
[email protected]This Cranachan with Raspberries recipe was a delightful treat! The combination of oats, cream, honey, and whiskey created a creamy and flavorful dessert, while the raspberries added a refreshing tartness. I would highly recommend this recipe to anyon