CRANACHAN
Provided by Richard A. Jones
Categories Milk/Cream Berry Dairy Fruit Dessert Condiment Raspberry Oat Whiskey Winter Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.
- 2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
- 3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.
- 4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.
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Zaman Sad
[email protected]I'm not sure what went wrong with this cranachan. I followed the recipe exactly, but it turned out terrible.
Pontsho Mimi
[email protected]This cranachan is a waste of money. It's not even edible.
Mehmoona Waris
[email protected]I wouldn't recommend this cranachan. It's not worth the time or effort.
Asma Toorkham
[email protected]This cranachan is just okay. It's not bad, but it's not great either.
Vijendra khedar
[email protected]I was disappointed with this cranachan. The oats were too chewy and the raspberries were too tart.
Srinivas Pala
[email protected]This cranachan is a bit too sweet for my taste, but it's still very good. I would reduce the amount of sugar next time.
Technical Sardar Ji
[email protected]I'm not a huge fan of raspberries, but I still enjoyed this cranachan. The whipped cream and toasted oats really balance out the tartness of the raspberries.
Nightmare Mare
[email protected]This cranachan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
james miller
[email protected]I love the combination of flavors in this cranachan. The tartness of the raspberries, the sweetness of the whipped cream, and the crunch of the toasted oats are all perfect together.
ryan pudlitzke
[email protected]This cranachan is the perfect dessert for a special occasion. It's elegant and delicious.
Teye Junior
[email protected]I made this cranachan for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Isha Isha
[email protected]This is a great recipe for a summer dessert. The raspberries are so refreshing and the whipped cream is the perfect topping.
Mugisha Barnabas
[email protected]I was surprised at how much I liked this cranachan. I'm not usually a fan of oats, but they really add a nice texture and flavor to this dish.
Precious Chanda
[email protected]This cranachan is a bit too sweet for my taste, but it's still very good. I would reduce the amount of sugar next time.
mohd shaikh 037
[email protected]I love how easy this cranachan is to make. I can have it ready in less than 30 minutes, which is perfect for a busy weeknight.
Paulinek Mpundu
[email protected]This is the best cranachan I've ever had! The oats are perfectly toasted and the raspberries are so fresh and sweet. I will definitely be making this again.
Babu Monshi
[email protected]I've made this cranachan several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Richard Acquah
[email protected]This cranachan was a hit at our party! Everyone loved the combination of sweet raspberries, creamy whipped cream, and crunchy toasted oats.