CRAN-APPLE TURNOVERS
Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips. , Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers. , Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.
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Michelle Cabrillos
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as good as I expected.
Corey Adams
[email protected]The turnovers were a bit dry. I think I should have added more butter to the pastry.
Carol Nthoki
[email protected]These turnovers were a bit too sweet for my taste, but they were still very good.
Malik Tauseeq official
[email protected]I'm not a big fan of cranberries, but I loved these turnovers. The apples and the glaze really balanced out the tartness of the cranberries.
Tayyab Aulakh
[email protected]I made these turnovers for a bake sale and they were a huge success. Everyone loved them!
SN Player
[email protected]These turnovers were a great way to use up some leftover cranberries. They were so easy to make and they turned out so delicious.
Dipak Bhusal
[email protected]I'm so glad I found this recipe. The turnovers were so easy to make and they turned out so delicious. I'll definitely be making them again.
Akugizibwe Richard
[email protected]These turnovers were a delicious and festive treat. I made them for a Christmas party and they were a hit.
fer leon
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. I was so impressed with how easy they were to make.
laura botello
[email protected]These turnovers were amazing! The filling was so flavorful and the pastry was perfectly flaky.
Saroj Kafle
[email protected]I've never made turnovers before, but this recipe made it so easy. The turnovers were delicious and I'm definitely going to make them again.
Dikshant Pun
[email protected]I made these turnovers for Thanksgiving and they were a huge hit. Everyone loved them!
Casey campbell
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. I'm so glad I tried this recipe.
surya paudel
[email protected]These turnovers were delicious! The filling was tart and sweet, and the pastry was flaky and buttery.
Kenathan
[email protected]I've made these turnovers several times now and they're always a hit. They're so easy to make and they always come out perfect.
Helena Glowacka
[email protected]The recipe was easy to follow and the turnovers turned out great. I especially liked the glaze on top.
Kord Yusf
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them.
Mehak Patni
[email protected]These turnovers were a hit with my family! The combination of cranberries and apples was perfect, and the pastry was flaky and delicious. I'll definitely be making these again.