CRAN-APPLE SAUERKRAUT
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. "It's delicious with pork, and the cranberries add a lovely dash of color," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally. , Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.
Nutrition Facts : Calories 130 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Mali Namunukula
[email protected]This recipe is definitely not a keeper. I will not be making it again.
Erlinda Johnson
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
SK AlFI BOSS
[email protected]This recipe was a waste of time. The sauerkraut was still sour and the cranberries and apples didn't do anything to improve it.
David Baker
[email protected]I followed the recipe exactly and it turned out way too salty. I had to add a lot of sugar to balance it out.
Oladele Omowunmi
[email protected]This recipe was just okay. I found it to be a bit too tart for my taste.
zara Ibrahim Bulama
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my fall and winter cooking.
Lord Castiel
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the sweet and tangy flavor.
Sysh Hwhw
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Nayon Sana
[email protected]This recipe is a great way to use up leftover cranberries and apples. I always have some leftover after the holidays.
Samin Subah
[email protected]I added some chopped walnuts to this recipe for a little extra crunch. It was a great addition!
Jeanne Caron
[email protected]This was a quick and easy recipe to make. I used pre-shredded cabbage and canned apples to save time. It turned out great!
Mmudassir Haidri
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The cranberries and apples really balanced out the sourness of the sauerkraut. It was a great side dish for my pork roast.
Shane Lawrence
[email protected]This recipe was absolutely delicious! The flavors of the cranberries, apples, and sauerkraut came together perfectly. I will definitely be making this again.