CRAN-APPLE SAUCE

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Cran-Apple Sauce image

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon

Provided by Taste of Home

Time 25m

Yield about 4 cups.

Number Of Ingredients 6

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

Romjan249 Dori
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This is a great recipe for a make-ahead dish. You can make it a few days ahead of time and it will still be delicious.


Paul B
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This sauce is also great served over ice cream or yogurt.


Ugo Obiorah
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I used frozen cranberries and apples and it worked just as well as using fresh.


Fahad Bugti
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I added a little bit of orange zest to the sauce and it gave it a really nice flavor.


Prakash Newar
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This recipe is a keeper! I'll definitely be making it again.


ALI JANI
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This sauce is the perfect balance of sweet and tart. It's not too sweet, like some other cranberry sauces I've tried.


Damien Ann
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Kemea Jamison
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This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect.


Sanaurrahman Sanaurrahman
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I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved the flavor and it was the perfect accompaniment to the turkey and mashed potatoes.


Edessa Cochado
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This cranberry-apple sauce is a delicious and easy-to-make addition to any holiday meal. The sweetness of the apples pairs perfectly with the tartness of the cranberries, and the spices add a warm and festive flavor.