"CRACKLING" SALMON WITH TRUFFLES
Categories Fish Appetizer Fry Sauté Cocktail Party Wedding Seafood Salmon Fall Pan-Fry Engagement Party Party Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (first course) servings
Number Of Ingredients 8
Steps:
- Reserve 8 of the best-looking truffle slices.
- Butterfly each salmon piece horizontally with a sharp knife. Arrange 1 layer of truffle slices on bottom halves and replace tops to cover truffles. Sprinkle with sea salt and pepper.
- Spread a kitchen towel on a work surface and fill a large bowl with warm water. Soak 1 rice-paper round (make sure there are no holes) in warm water until pliable, 1 to 1 1/2 minutes, then transfer to towel. Arrange 1 chive and 1 reserved truffle slice in center of round and top with 1 salmon piece, rounded side down. Fold rice paper over short sides of salmon, then over long sides to enclose salmon, trimming excess with scissors if necessary. (Truffle slice and chive will show through.) Transfer, seam sides down, to a tray and keep covered with plastic wrap. Wrap and cover remaining salmon in same manner.
- Heat 1 1/2 tablespoons olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté 4 salmon packages, seam sides up, until golden brown, about 3 minutes. Turn salmon over and reduce heat to moderate. Cook until sides of salmon are firm to the touch, 4 to 6 minutes more, then transfer with a spatula to plates. Cook remaining salmon in same manner.
- Lightly brush with some truffle oil.
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Georgie Behan
[email protected]This is the best salmon recipe I've ever tried. The crackling skin is amazing and the truffle butter is the perfect finishing touch.
Mr Subhan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Nancy Hall
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Salmanswati
[email protected]I'm not sure why, but my salmon didn't come out with crispy skin. I'm not sure what I did wrong.
Matthew Valadez
[email protected]I found that the salmon was a bit too salty for my taste. I would recommend using less salt in the recipe.
Swaleh Abass
[email protected]This is a great recipe for a special occasion. The salmon is elegant and delicious.
Mostafa Alorr
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The truffle butter made all the difference.
Kanteh Fatoumatta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and the crackling skin is a nice touch.
Cienna Duran
[email protected]I thought the truffle butter was a bit too overpowering. Next time, I'll use less of it.
jalkuri rahan
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
em_ Mahnoor
[email protected]This is now my go-to salmon recipe. It's easy to make and always impresses my guests.
Md Liyon
[email protected]I tried this recipe last night and it turned out amazing! The salmon was cooked to perfection and the truffle butter was the perfect finishing touch.
Janel Ramrez
[email protected]This salmon dish was a hit with my family! The crackling skin was perfectly crispy, and the truffle-infused butter added a touch of luxury. I will definitely be making this again.