CRACKER PUDDING
This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana
Provided by peggy kriebel
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
- 2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
- 3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
- 4. Add the coconut and stir until the pudding bubbles thickly.
- 5. Remove from heat and add vanilla extract. Fold in your egg whites.
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M Furqan Mahar
[email protected]I can't wait to make this pudding for my friends and family.
Angela Lattouf
[email protected]This is the best cracker pudding recipe I've ever tried.
Lynnette
[email protected]I'm going to make this pudding again and again.
Heaven King
[email protected]This pudding is a perfect dessert for a potluck or party.
Mondesir Frantz
[email protected]This pudding is a great way to get your kids to eat their vegetables.
Bhoyiya Khulany
[email protected]I served this pudding with a dollop of whipped cream. It was the perfect finishing touch.
Ramsey Woanya
[email protected]This pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Michelle De La Cruz
[email protected]I made this pudding in a slow cooker. It turned out perfect!
Jeo. Jungkook
[email protected]I'm not a big fan of raisins, so I left them out of the pudding. It was still delicious.
Boateng Alfred
[email protected]This pudding is a great way to use up leftover milk. I always have a carton of milk in my fridge, so I can make this pudding anytime.
Lx Ranag
[email protected]I added a few extra spices to the pudding to give it a bit more flavor. It turned out great!
Kim Kats PRO
[email protected]I love the way the crackers get soft and chewy in the pudding. It's a perfect comfort food.
Prince jhon Kabir
[email protected]This pudding is so easy to make. I had it in the oven in less than 10 minutes.
Micheal Foster
[email protected]I made this pudding for my family and they all loved it. Even my picky kids ate it all up.
Love As
[email protected]This is a great recipe for using up leftover crackers. I always have a box of crackers in my pantry, so I can make this pudding anytime.
Dua jaber
[email protected]I've never had cracker pudding before, but I'm glad I tried this recipe. It was surprisingly delicious!
Lexie Steckling
[email protected]This cracker pudding was a hit at my dinner party! Everyone loved the unique combination of textures and flavors.