CRACKER PUDDING
This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana
Provided by peggy kriebel
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
- 2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
- 3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
- 4. Add the coconut and stir until the pudding bubbles thickly.
- 5. Remove from heat and add vanilla extract. Fold in your egg whites.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Furqan Mahar
f.m70@yahoo.comI can't wait to make this pudding for my friends and family.
Angela Lattouf
alattouf@hotmail.comThis is the best cracker pudding recipe I've ever tried.
Lynnette
lynnette@hotmail.comI'm going to make this pudding again and again.
Heaven King
king69@hotmail.comThis pudding is a perfect dessert for a potluck or party.
Mondesir Frantz
mf@yahoo.comThis pudding is a great way to get your kids to eat their vegetables.
Bhoyiya Khulany
khulany_b@hotmail.co.ukI served this pudding with a dollop of whipped cream. It was the perfect finishing touch.
Ramsey Woanya
r-woanya@hotmail.comThis pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Michelle De La Cruz
cruz.m59@hotmail.co.ukI made this pudding in a slow cooker. It turned out perfect!
Jeo. Jungkook
jungkook.j@gmail.comI'm not a big fan of raisins, so I left them out of the pudding. It was still delicious.
Boateng Alfred
alfred_b@hotmail.frThis pudding is a great way to use up leftover milk. I always have a carton of milk in my fridge, so I can make this pudding anytime.
Lx Ranag
r21@hotmail.comI added a few extra spices to the pudding to give it a bit more flavor. It turned out great!
Kim Kats PRO
kim81@aol.comI love the way the crackers get soft and chewy in the pudding. It's a perfect comfort food.
Prince jhon Kabir
k_p@yahoo.comThis pudding is so easy to make. I had it in the oven in less than 10 minutes.
Micheal Foster
m.f@hotmail.comI made this pudding for my family and they all loved it. Even my picky kids ate it all up.
Love As
la@aol.comThis is a great recipe for using up leftover crackers. I always have a box of crackers in my pantry, so I can make this pudding anytime.
Dua jaber
j.dua@aol.comI've never had cracker pudding before, but I'm glad I tried this recipe. It was surprisingly delicious!
Lexie Steckling
steckling26@hotmail.comThis cracker pudding was a hit at my dinner party! Everyone loved the unique combination of textures and flavors.