CRACKER CRUMB SCALLOPED OYSTERS
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.
Provided by rochsann
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain oysters, reserving 1/4 cup liquid.
- Combine crumbs and butter.
- Spread 1/3 of crumbs in a greased shallow 8-inch pan.
- Cover with half of the oysters.
- Sprinkle with pepper.
- Using another third of crumbs, spread a second layer; cover with remaining oysters.
- Sprinkle again with pepper.
- Combine cream, oyster liquid, Worcestershire, and salt.
- Pour over the oysters.
- Top with the last of the crumbs.
- Bake at 350 degrees about 40 minutes.
Nutrition Facts : Calories 432.8, Fat 24.4, SaturatedFat 14, Cholesterol 117.1, Sodium 545.8, Carbohydrate 37.8, Fiber 1, Sugar 0.2, Protein 15.2
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Romila dhungana
[email protected]This dish was delicious! The oysters were cooked perfectly and the cracker crumb topping was crispy and flavorful.
kamli Komal
[email protected]The cracker crumb topping was a bit too bland for my taste, but the oysters were cooked perfectly.
Asianna R Humphrey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mudessir Mughal
[email protected]I've never had scalloped oysters before, but I really enjoyed this dish. The oysters were tender and the cracker crumb topping was crispy and flavorful.
Sajid Mughal5810
[email protected]The oysters were a bit overcooked, but the cracker crumb topping was delicious.
Richard Ables
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Ahmed MãĥMMéď
[email protected]I'm not a big fan of oysters, but I loved this dish! The cracker crumb topping was amazing and the oysters were cooked perfectly.
Mr Zaman
[email protected]The cracker crumb topping was a bit too salty for my taste, but otherwise this dish was delicious.
Khanyisani Mbhele
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that's perfect for a special occasion.
exil david
[email protected]These scalloped oysters were a hit with my family! The cracker crumb topping added a delicious crunch and the oysters were cooked perfectly. I will definitely be making this dish again.