CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT
My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!
Provided by kleigh83
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- Coat a 9" x 13" baking dish with spray oil.
- Spread mixture into dish.
- Sprinkle other 1/2 of cheese evenly over top.
- Dot margarine evenly over the cheese.
- Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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Sithum Bhanuka
[email protected]I love that this casserole can be customized to my liking. I usually add extra cheese and bacon.
Sovit Karmacharya
[email protected]This casserole is a great way to get my kids to eat their vegetables. I usually add some diced carrots and celery to mine.
Malik Suhaib
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Christian Pinchilia
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and comforting dish that's perfect for special occasions.
Ashley S.
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in my casserole. It turned out great!
Yassin hossam
[email protected]This casserole is a bit heavy for me, but it's still delicious. I usually only eat a small portion.
Stephen Alex
[email protected]I'm not a big fan of hash browns, but I loved this casserole. The cheese and bacon really balance out the flavor of the hash browns.
Abel Tilahun
[email protected]This casserole is a great way to use up leftover hash browns. I usually have some leftover from breakfast, and this is a great way to use them up.
PATHAN PAK
[email protected]I added some diced bell peppers and onions to my casserole for an extra boost of flavor. It turned out great!
Rujubid Sekh
[email protected]The hash browns in this casserole are perfectly crispy, and the cheese is melted and gooey. It's a delicious and comforting dish that I can't get enough of.
Mukhtiar Rind
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy weeknights or when I'm entertaining guests.
JaLaya Bailey
[email protected]This casserole is a hit with my family and friends. It's always the first dish to disappear at potlucks and gatherings.
Aliza Bilal
[email protected]I've tried many copycat recipes for Cracker Barrel's Hash Browns Casserole, but this one is by far the best. It's simple to make and always turns out perfectly.
John Esquilin
[email protected]This casserole is a perfect blend of crispy hash browns, tender cheese, and flavorful bacon. It's a hearty and satisfying dish that's perfect for any occasion.
Katherine Jennings
[email protected]Cracker Barrel's Hash Browns Casserole Copycat: A Culinary Symphony of Comfort and Nostalgia