CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT
My family loves this take on a Cracker Barrel favorite!
Provided by Luann Crownover
Categories Potatoes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*F.
- 2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- 3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
- 4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
- 5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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Mohammed _r_x
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and they tasted delicious. I will definitely be making these again.
Mustak Kawari
[email protected]I was looking for a recipe for hash browns that was easy to make and these fit the bill. They were delicious and I will definitely be making them again.
Kelvin Archer
[email protected]These hash browns were delicious! I loved the flavor of the cheese and bacon. I will definitely be making these again.
Kayci Scott
[email protected]I was looking for a recipe for hash browns that was easy to make and these fit the bill. They were delicious and I will definitely be making them again.
Gen Buttnaked
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and they tasted delicious. I will definitely be making these again.
David Salazar
[email protected]I was looking for a recipe for hash browns that was easy to make and these fit the bill. They were delicious and I will definitely be making them again.
Sondor Hase
[email protected]These hash browns were delicious! I loved the flavor of the cheese and bacon. I will definitely be making these again.
Dickson Lwando
[email protected]I made these hash browns for breakfast and they were a hit! My family loved them. I will definitely be making these again.
Yes Vance
[email protected]These hash browns were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Narbahadur Rana
[email protected]I was looking for a recipe for hash browns that was easy to make and these fit the bill. They were delicious and I will definitely be making them again.
HussamX1
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and they tasted delicious. I will definitely be making these again.
Tatyab Tayyab
[email protected]I made these hash browns for my family and they all loved them! They were so easy to make and they tasted just like the ones from Cracker Barrel. I will definitely be making these again.
Bawer Gardi
[email protected]These hash browns were delicious! I loved the crispy crust and the fluffy interior. I will definitely be making these again.
Bereket tariku Kambo
[email protected]I was disappointed with these hash browns. They were not crispy at all, and they were very greasy. I will not be making these again.
Md Hateu
[email protected]These hash browns were a little bland for my taste. I added some extra salt and pepper, and they were much better. I will definitely be making these again, but I will add more seasoning next time.
Valentina Appiah
[email protected]I made these hash browns for my husband and he loved them! He said they were the best hash browns he had ever had. I will definitely be making these again.
Mohammed Dawd
[email protected]These hash browns were easy to make and tasted just like the ones from Cracker Barrel. I will definitely be making these again.
Mahad Malik
[email protected]I followed the recipe exactly and the hash browns turned out perfectly. They were so good that I ate two servings! I will definitely be making these again for my friends and family.
NaveedAmjad
[email protected]These hash browns were a hit at our family brunch! They were crispy on the outside and fluffy on the inside, and the cheese and bacon added a delicious flavor. I will definitely be making these again.