CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
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Gulzar qureshi
[email protected]These biscuits are the perfect size for sandwiches. They're also great for snacking on. I love the way they taste with a glass of milk.
Saimma Saima
[email protected]I'm really impressed with these biscuits. They're so easy to make and they turned out delicious. I'll definitely be making these again.
Mohammed imran kh
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the recipe next time.
Dinah Mccartney
[email protected]I'm not sure what went wrong, but these biscuits didn't turn out at all. They were dry and crumbly, and they didn't have any flavor. I'm going to have to try a different recipe next time.
Zwane Mluleki
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and they have a perfect golden brown color. I love the way they taste with a cup of coffee in the morning.
Gladys Moema
[email protected]I'm so glad I found this recipe. I've been looking for a good biscuit recipe for a long time. These biscuits are perfect! They're flaky and buttery, and they have a great flavor. I'll definitely be making these again.
Starly Koroma
[email protected]These biscuits are the perfect comfort food. They're so easy to make and they always turn out delicious. I love serving them to my family and friends.
Sanzida Sultana
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were too crumbly and didn't hold together well. I'll have to try a different recipe next time.
Gazi Sohag
[email protected]These biscuits were a little too dry for my taste. I think next time I'll try adding a little more butter or oil to the dough.
BD FF HDV
[email protected]I'm not a huge baker, but I love a good biscuit. These biscuits were simple to make and turned out delicious. I'll definitely be adding this recipe to my regular rotation.
azaadali
[email protected]These biscuits turned out amazing! They were flaky and buttery, and the perfect size for snacking. I'll definitely be making these again.
Ajaya Khanal
[email protected]This recipe brings back so many childhood memories. My grandmother used to make these biscuits all the time, and they were always a hit. I'm so glad I found this recipe so I can recreate those same flavors.