CRACKER BARREL HOMEMADE CHICKEN & DUMPLINGS RECIPE - (4/5)
Provided by á-15116
Number Of Ingredients 7
Steps:
- In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface. You'll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2x2-inches each. It's okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, and some might be shaped funny. Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings. To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15 to 20 minutes or until they don't taste doughy. Add the cooked chicken to the pot and serve.
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Steven Cunningham
steven81@hotmail.comThese dumplings were a hit with my family! I will definitely be making these again.
Tatenda Duve
t_duve@gmail.comThese dumplings were easy to make and turned out great! I will definitely be making these again.
Roberto channel
c_r@gmail.comThese dumplings were delicious! I used a rotisserie chicken to save time, and the broth was still very flavorful. I will definitely be making these again.
Ginger Rogers-Ryan
ginger-r47@hotmail.frI made these dumplings for my family and they loved them! The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making these again.
Jabzanpagam jabzaa
jabzanpagam20@gmail.comThese dumplings were amazing! I followed the recipe exactly and they turned out perfect. The dumplings were light and fluffy, and the broth was so flavorful. I will definitely be making these again.
Carol Lewis
carol11@yahoo.comThese dumplings were a disaster! The dumplings were too thick and doughy, and the broth was watery and bland. I would not recommend this recipe to anyone.
Lauren Rocque
rlauren@hotmail.co.ukI thought these dumplings were just okay. The dumplings were a little dry and the broth was not very flavorful. I probably won't make these again.
Triggered Insaan
i.t@yahoo.comThese dumplings were not very good. The dumplings were tough and the broth was bland. I would not recommend this recipe.
Patrick Murphy
murphypatrick57@gmail.comThese dumplings were a little bland for my taste, but they were still good. I think I would add more salt and pepper next time.
Parita Vadodariya
parita.vadodariya@hotmail.comI loved these dumplings! They were so easy to make and they turned out perfect. The dumplings were light and fluffy, and the broth was so flavorful. I will definitely be making these again.
sadiqullah Achakzai
s_achakzai@aol.comThese dumplings were delicious! The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making these again.
Hussain Asif
asif_hussain@hotmail.comI made these dumplings for a potluck and they were a huge hit! Everyone loved them. The dumplings were light and fluffy, and the broth was so flavorful. I will definitely be making these again.
NOOB 26
2@yahoo.comThese dumplings were easy to make and turned out great! I used a rotisserie chicken to save time, and the broth was still very flavorful. I will definitely be making these again.
SM SURUJ
s.s100@aol.comI've tried many chicken dumpling recipes, but this one is by far the best! The dumplings are so tender and the broth is so rich and flavorful. I highly recommend this recipe.
David Jhon Mark Guballa
davidj@yahoo.comThese dumplings were a hit with my family! They were so light and fluffy, and the chicken broth was flavorful and comforting. I will definitely be making these again.