CRACKER BARREL CHICKEN CASSEROLE
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!
Provided by FLUFFSTER
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
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Maisie Broadley
[email protected]This recipe is a waste of time and ingredients.
Sinthia Akter (Meher)
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked.
Piyaara Pakistan
[email protected]This casserole was a bit bland for my taste.
eyasen arafat
[email protected]I'm not a big fan of chicken casserole, but this one was actually pretty good.
Aliza Bilal
[email protected]This casserole is a great way to use up leftover chicken.
Rocio Dajui
[email protected]I love the creamy sauce and the crunchy crackers in this casserole.
Daniel Nwabueze
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends.
Phillip
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Bulbul Ahmed
[email protected]This casserole is a must-try! It's creamy, cheesy, and oh-so-satisfying.
Mousi Akter
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Shehroz Bhatti
[email protected]This casserole is a classic for a reason. It's simple to make and always delicious.
Zain Syed
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out great.
Abdullah Evan Niloy
[email protected]This was an easy and delicious recipe. I made it exactly as written and it came out perfectly. My family loved it!
Hikmat Rai
[email protected]I made this casserole last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the crackers added a nice crunch.
Kate ARRASMITH
[email protected]This chicken casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.