The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
Provided by Parkers Mom
Categories Vegetable
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt bacon grease in boiler.
- Add carrots and enough water to cover the top of carrots.
- Cover with a lid and place on medium heat and bring to a boil.
- Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
- When carrots become tender pour half of the water off.
- Add melted butter,sugar and honey to carrots.
- Place lid on pot and cook until completely tender.
Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1
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Gg5 V6g
[email protected]This recipe sounds delicious. I'm going to try it tonight.
Jarvis Limbrick
[email protected]I can't wait to try this recipe!
Islam Kalhoro
[email protected]These carrots are a great side dish for any meal.
Faizan Babar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Angela Greenlund
[email protected]I've made this recipe several times and it's always a hit with my family.
Munyai Takalani
[email protected]This recipe is a great way to use up leftover carrots.
MD: Jafirul
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Rhonda Roach
[email protected]These baby carrots were a little too sweet for my taste.
Johan Grobbelaar
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried it with other vegetables, like broccoli and cauliflower, and it always turns out great.
tim irwin
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly.
Triciah Hoods
[email protected]I've tried many recipes for Cracker Barrel baby carrots, but this one is by far the best. The carrots were perfectly tender and flavorful.
Roy Wilson
[email protected]These baby carrots were a hit at my dinner party! They were so easy to make and tasted just like the ones from Cracker Barrel.