CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
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Mafuj hassan
[email protected]This relish is the perfect balance of sweet, sour, and salty. I love it!
Akash Jb
[email protected]I'm not sure if I did something wrong, but my relish turned out really bitter. I think I might have used too much lemon juice.
Lydia Ama
[email protected]This recipe is a keeper. I'll definitely be making it again.
Matubar Khalil
[email protected]I made this relish for a picnic and it was a hit. Everyone loved the unique flavor.
Pappu Raja
[email protected]I love the combination of green olives, walnuts, and pomegranates in this relish. It's the perfect addition to any Mediterranean-inspired dish.
Pauline Nungari
[email protected]This relish is so easy to make and it's so delicious. I've already made it twice this week.
Nadia Sheikh
[email protected]I'm not a huge fan of pomegranates, but I still enjoyed this relish. The flavors are really well-balanced.
Rachel Owen
[email protected]I accidentally doubled the amount of garlic and it was still delicious. I love how versatile this recipe is.
Arfin Raj
[email protected]I followed the recipe exactly and the relish turned out great. I love the bright, fresh flavors.
Marc Harbs20
[email protected]This relish was a little too spicy for my taste. I think I'll try it again with less cayenne pepper next time.
Naser Iqbal
[email protected]I made this relish for the first time last week and it was a hit with my family. It's the perfect addition to any sandwich or wrap.
Bunny Mudassir
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's so delicious. I love the combination of flavors.
Khokon Khokonkhan
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved it.