CRACK GREEN BEANS
Make and share this Crack Green Beans recipe from Food.com.
Provided by Gagoo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
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Tr Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohammad Shahbaz Haider
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of breadcrumbs. The beans were still crispy and delicious.
Domestic Drama
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans were still very flavorful and delicious.
MAHI DOCTOR
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked out great and the beans were still delicious.
Mojtaba Alawd
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the crispy bacon and the cheesy sauce.
Ahmad Mozumder
[email protected]I made these green beans for a party and they were gone in minutes. Everyone loved them!
Pranto Ahmed
[email protected]I'm not usually a fan of green beans, but these were surprisingly good. The bacon and cheese really make them.
Kaylee Garman
[email protected]These green beans are a staple at our family gatherings. They're always a hit with both kids and adults.
Amy Loayes
[email protected]Not sure what went wrong, but my beans turned out mushy. I think I might have overcooked them.
Lisa McV
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans are cooked perfectly and the sauce is amazing. I'll definitely be making this again.
SMiX 30K
[email protected]These beans are delicious! The perfect side dish for any meal.
Sir Lex
[email protected]Followed the recipe exactly and the beans turned out way too salty. I'll try it again with half the amount of salt next time.
Dennis Kidwell
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kuben Neymar
[email protected]Not a fan of the bacon in this recipe. I'll try it again without it next time.
rs Alongir
[email protected]I've made this recipe multiple times and it always turns out perfectly. The beans are crispy and flavorful, and the sauce is addictive.
Sam Yzerman
[email protected]These green beans were a hit at my last potluck! Everyone raved about them.