CRABZILLA'S SPICY CHUNKY GARLICKY SPAGHETTI SAUCE

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Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce image

This is my own variation of my mom's sauce. It's simple to prepare and should be simmered all day for the best flavor. You can add ground beef, ground sausage, or brown up some Italian sausage links and simmer in sauce if you like. This freezes well and will easily feed 8 - 10 people, with leftovers. I'm not 100% sure of the exact size of the large cans of tomatoes this calls for as I don't have one on hand, however, I will estimate and say 28 oz. Just use the big cans that are usually on the bottom shelf of the canned tomato aisle. Hope you enjoy, vary spices according to your taste preferences. You may prefer your sauce less spicy, so sub the Rotel for petite diced tomatoes and omit the crushed red pepper flakes.

Provided by Crabzilla

Categories     Sauces

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1 large yellow onion (roughly chopped)
12 cloves garlic (finely minced)
4 ounces diced fresh mushrooms (optional)
1 tablespoon dried basil
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 (28 ounce) cans of progresso crushed tomatoes (or your fav)
1 (28 ounce) can of progresso whole canned tomatoes (or your fav)
2 (10 ounce) cans of rotel tomatoes and green chilies
1 (6 ounce) can tomato paste (I use one with no salt added)
1 cup dry red wine

Steps:

  • Heat olive oil in a large, deep pot.
  • Saute onion, garlic, and mushrooms until soft and slightly browned.
  • Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
  • Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
  • Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
  • Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
  • Add red wine and continue to boil for another 2 minutes.
  • Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
  • I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
  • Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
  • Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.

Kabir Abduljalil
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This sauce is amazing! I made it for my family last night and they all loved it. It's the perfect sauce for a weeknight meal.


Christian Esomchi
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I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.


Abel Tega
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This is the best spaghetti sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.


Sheikh Mbaba
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I've made this sauce several times now and it's always a hit with my family. It's so easy to make and it tastes delicious. I highly recommend it.


Rehmanmughal king
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This sauce is amazing! I made it for my family last night and they all loved it. It's the perfect sauce for a weeknight meal.


Harry Laming
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I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.


Gamer_Mariela1 Roblox
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This is the best spaghetti sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.


Ivette Martinez
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I've made this sauce several times now and it's always a hit with my family. It's so easy to make and it tastes delicious. I highly recommend it.


Juniper Stardust
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This sauce is amazing! I made it for my family last night and they all loved it. It's the perfect sauce for a weeknight meal.


Syed Shujahat
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I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.


David Konadu
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This is the best spaghetti sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.


Sanju Ale Rai
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I've made this sauce several times now and it's always a hit with my family. It's so easy to make and it tastes amazing. I highly recommend it.


Qaswer Nawaz Habtani Leghari Habtani Leghari
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This sauce is delicious! I love the combination of flavors. It's the perfect sauce for a weeknight meal.


Jon Galloway
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I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.


Sisipho Dube
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This sauce is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.


Shopon Rana
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my friends and family.


Joan Cohen
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I followed the recipe exactly and the sauce turned out great! It was the perfect amount of spicy and garlicky. I served it over spaghetti with some grated Parmesan cheese and it was a hit with my family.


Badsha Mia
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This sauce is amazing! I made it for my family last night and they all loved it. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.


Nadeem Kashif
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. It's the perfect combination of spicy, garlicky, and chunky. I'll definitely be making this again.


Isha allah YT
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This sauce is a total game-changer! I've tried so many different spaghetti sauces, but this one is by far the best. It's so flavorful and delicious, and it's the perfect consistency. I love the spicy kick it has, and the garlic adds a great depth of


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