CRAB&SHRIMP CAKES
Steps:
- melt butter in frying pan,add mushrooms & mix well. saute on med. until dry & lightly browned, stirring infrequently. add sherry & cook until dry. scrape into mixing bowl. chop veggies medium fine & add to pan with oil & seasonings & reserved crab liquid. saute 8 min. on medium high. add white wine, lemon juice &lemon zest. cook until dry & lightly browned. add chopped shrimp &cook 1 min. spread on plate to cool. add to mixing bowl with crab, jack cheese, beaten egg & half of parmesean . mix well and adjust seasonings. form into 1/3c. patties. dust with remaining parmesean and a little flour. press into patties. lightly oil fry pan and fry patties on high several minutes each side until well browned. serve with hollendaise or a garlic-lemon mayonaise.
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Junaid Anwar
[email protected]Overall, these cakes are a great recipe and I would definitely recommend them.
James Mcclary
[email protected]The cakes were a bit too spicy for my taste.
Ebelin Rodriguez
[email protected]These cakes are perfect for a party appetizer.
Leigh Gallant
[email protected]I've made these cakes several times now and I've never been disappointed.
DJ Multimedia
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Joshua Law
[email protected]I'm not a big fan of seafood, but I actually enjoyed these cakes.
Chrystal Knight
[email protected]These cakes are a great way to get your kids to eat seafood.
Virginia Everhart
[email protected]I love the crispy outer layer of these cakes.
Raigen Shahzad
[email protected]The cakes were a bit too soft for my taste. I think I'll cook them for a few minutes longer next time.
Gutta King Chris
[email protected]These cakes are a bit pricey to make, but they're worth it for a special occasion.
Elvis Elili
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great!
levy levy
[email protected]These cakes are perfect for a summer cookout.
Arshad Hasan Tomas
[email protected]I made these cakes for my family and they loved them! Even my picky kids ate them up.
KEVIN ESSAM
[email protected]The cakes were a bit bland. I think I'll add some more spices next time.
Jakub Cieslak
[email protected]These cakes are a great way to use up leftover crab and shrimp.
Arbish Ahmed
[email protected]I love the combination of crab and shrimp in these cakes. They're so flavorful and moist.
Lateef Islamiat
[email protected]The cakes were a bit too oily for my taste.
Eyami Yamiie
[email protected]I've made these cakes several times now and they always turn out great. They're a perfect appetizer or main course.
Munna Typist
[email protected]These crab and shrimp cakes were a hit at my dinner party! They were easy to make and had a delicious flavor. I served them with a lemon-herb sauce and everyone loved them.