CRABMEAT CROSTINI WITH CHIVES AND CRèME FRAîCHE
Categories Cheese Dairy Onion Pepper Vegetable Appetizer Bake Broil Thanksgiving Seafood Crab Chill Chive Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. Do ahead: Can be made 1 day ahead; keep chilled.
- Preheat oven to 350°F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. Do ahead: Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
- Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.
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[email protected]These crostini were a bit bland for my taste. I think I'll add some more spices next time.
Yahaira Morales
[email protected]I love this recipe! The crostini are so easy to make and the crabmeat topping is delicious. I've made these several times now and they're always a hit.
Shawn James
[email protected]This is a great recipe for a quick and easy appetizer. The crostini are crispy and the crabmeat topping is creamy and flavorful. I would definitely recommend this recipe.
Motunrayo Ogunronbi
[email protected]These crostini were amazing! The crabmeat was so fresh and flavorful, and the chives and crème fraîche added a perfect touch of acidity and creaminess. I will definitely be making these again soon.
Malik shehzad Malik shehzad
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
princewill chimele
[email protected]These crostini were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Imamdeen Solangi1
[email protected]I'm not a big fan of crabmeat, but I thought these crostini were pretty good. The chives and crème fraîche added a nice flavor.
chok fibi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Amit Debnath
[email protected]Overall, I thought this recipe was just okay. The crabmeat was good, but the crostini were a bit bland.
REESE BAD
[email protected]The crostini were a bit soggy. I think I'll toast the bread for a bit longer next time.
Dewortor Kwasi
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Muhammad ahsan Ahsan
[email protected]Perfect party food! The crostini were crispy and the crabmeat topping was creamy and flavorful. Everyone loved them!
Anna Martinez
[email protected]Easy to make and very tasty. I used fresh crabmeat and it made all the difference. Will definitely make again.
Rustin Shirazi
[email protected]Delicious! The crabmeat was sweet and tender, and the chives and crème fraîche added a nice balance of flavors. I would definitely recommend this recipe.
Larea
[email protected]These crostini were a hit at my party! Everyone loved the combination of crabmeat, chives, and crème fraîche. I will definitely be making them again.
Lily Nax
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside, and the crabmeat topping was creamy and flavorful. My guests loved them!
BOODY
[email protected]This was a delicious and easy appetizer to make. The crabmeat was fresh and flavorful, and the chives and crème fraîche added a nice touch of acidity and creaminess. I will definitely be making this again!