CRABMEAT AND ENDIVE SALAD
An array of herbs and spices give this crab salad from chef Michael Romano its unforgettable flavor.
Provided by Martha Stewart
Yield Serves 8
Number Of Ingredients 17
Steps:
- Make the dressing: Place a fine mesh strainer over a medium bowl. Halve tomatoes and squeeze, cut-side down, over strainer. Using your fingers, scoop out seeds and any remaining juices from tomato into the strainer. You should have about 1/4 cup of "tomato water" in the bowl. Discard solids.
- Add mayonnaise, lemon juice, mustard, cognac, salt, black pepper, cayenne pepper, parsley, chives, and tarragon to bowl with "tomato water"; mix until well combined. Set aside.
- Make the salad: Heat oil in a large skillet over high heat. Add celery and cook, stirring, until celery is still crunchy but no longer raw, about 2 minutes. Season with 1/2 teaspoon salt; transfer celery to a large bowl to cool.
- Trim 1/4 inch from the stem of each endive. Remove large outer leaves and halve each lengthwise. Slice halves crosswise into small strips and add to bowl with celery. Separate small inner leaves of endive and reserve.
- Add crabmeat and dressing to bowl with celery and endive; season with 1/4 teaspoon salt and pepper; gently fold to combine. Spoon salad onto the ends of the reserved endive leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HUNNY Tanoli
[email protected]This salad looks delicious! I can't wait to try it.
Linda Faunce
[email protected]I tried this salad and it was just ok. I think I would have liked it better with a different dressing.
Josiah Ghaji
[email protected]I'm not sure what I was expecting, but this salad was not it. The flavors were just ok and it wasn't very filling.
Trust Majamanda
[email protected]This is definitely one of my favorite salads. The crabmeat and endive are a perfect match.
Preye Ogolo
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
Abullrazaq Arain
[email protected]This salad is a great way to use up leftover crabmeat. It's also a good option for a healthy lunch or dinner.
TUMWIINE JAMILU
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Ffg Ggg
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor.
nhyiraba olivis
[email protected]I'm not a huge fan of crabmeat, but this salad was surprisingly good. The endive and avocado added a nice crunch and creaminess that balanced out the crabmeat.
Kevin G Ramos
[email protected]This salad was a hit with my family! The combination of crabmeat, endive, and avocado was delicious and refreshing. I will definitely be making this again.