CRABMEAT AND EGGS NEW ORLEANS
A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do.
Provided by KittyKitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute crabmeat in butter about 5 minutes.
- Stir in salt and pepper.
- Spoon a small amount of crabmeat onto English muffins.
- Top each with a poached eggs.
- Spoon New Orleans Cream Sauce over eggs.
- Sprinkle with paprika.
- New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
- Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
- Stir in remaining ingredients.
Nutrition Facts : Calories 544.1, Fat 29.3, SaturatedFat 14.8, Cholesterol 516.8, Sodium 1134.3, Carbohydrate 32.3, Fiber 2.1, Sugar 2.8, Protein 33.4
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Surik Simonyan
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Nandram Gupta
[email protected]This dish was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
mat piamonte
[email protected]This was the first time I've ever made crabmeat and eggs, and it turned out great! I will definitely be making this again.
Verna Gale Abshire
[email protected]I thought the crabmeat and eggs were cooked perfectly. The sauce was also very good, but I would have liked it to be a bit thicker.
Daniel Brissette
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Nirajan bhattarai
[email protected]I'm not a huge fan of crabmeat, but I thought this dish was really good. The sauce was especially flavorful.
Rahym Annamyradow
[email protected]This recipe was a great way to use up leftover crabmeat. It was quick and easy to make, and the results were delicious.
Albert Beyers
[email protected]I thought the crabmeat and eggs were a bit overcooked, but the sauce was very good.
Ajay Gangai
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Grace Gutton
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Fazal Subhan
[email protected]This recipe was a hit with my family! The crabmeat and eggs were perfectly cooked, and the sauce was delicious. I will definitely be making this again.