CRABLESS CHICKEN CAKES
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Provided by ITALIAN_MAN
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 26.1 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.8 g, Sodium 783.4 mg, Sugar 2.9 g
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Felix Cool Pro
[email protected]These chicken cakes were a nice change from the usual chicken dishes. They were flavorful and moist, and the dipping sauce was the perfect complement.
Janessa Hall
[email protected]I'm not sure what I did wrong, but my chicken cakes fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Chris Urquhart
[email protected]These chicken cakes were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
Charles Furbee
[email protected]I loved these chicken cakes! They were so moist and flavorful. I will definitely be making them again.
Hiba Waqas
[email protected]These chicken cakes were a bit too salty for my taste. I think I would use less salt next time.
Ali Oryakhel
[email protected]Overall, I thought these chicken cakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Shyam Bholan
[email protected]These chicken cakes were a bit bland for my taste. I think I would add some more spices next time.
Ubasinachi Alison
[email protected]I'm not a big fan of chicken, but these chicken cakes were really good. The flavor was mild and not overpowering, and the texture was perfect.
Jelly Jellybean
[email protected]These chicken cakes were easy to make and tasted great. I served them with a side of roasted vegetables and a salad.
Shahadat Hussain Shahed
[email protected]I love crab cakes, but I'm allergic to shellfish. These chicken cakes were a great substitute! They were just as flavorful and delicious, and I didn't have to worry about an allergic reaction.
Ashraful 32
[email protected]These chicken cakes were delicious! The combination of flavors was perfect, and the dipping sauce was amazing. I will definitely be making these again.
Ibrahim Nura
[email protected]Not bad! I liked the flavor of the chicken cakes, but they were a bit too soft for my taste. I think I would cook them for a little longer next time.
Love Margakev
[email protected]These chicken cakes were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe with some grated zucchini or chopped onion.
Bryan Koryta
[email protected]I was skeptical about making chicken cakes without crab, but I was pleasantly surprised. They were moist and flavorful, and the dipping sauce was the perfect complement.
Sarah Sickels
[email protected]These crabless chicken cakes were a hit with my family! They were easy to make and had a great flavor. I would definitely recommend them to anyone looking for a healthy and delicious meal.