CRABCAKES WITH ZESTY HERB TARTAR SAUCE
Steps:
- In a food processor, pulse oyster crackers into crumbs, then transfer to a large bowl. Add the cornichons, capers, scallions and tarragon to the food processor and pulse into small pieces. Add the mayonnaise, lemon juice, mustard and pepper and pulse to combine.
- Remove 1/2 cup tartar sauce to a bowl, cover, and refrigerate. Pour the remaining tartar sauce into the bowl with the cracker crumbs and gently fold together with the egg and crabmeat. Use a 1/4-cup measure to form the mixture 16 crabcakes.
- Heat a large nonstick skillet over medium-high heat. Add the olive oil and, working in batches, cook the crabcakes until golden brown, about 1 minute per side. Serve with a dollop of the reserved tartar sauce and lemon wedges.
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[email protected]I've made these crab cakes several times and they are always a crowd-pleaser. The tartar sauce is especially delicious.
BoogTim
[email protected]These crab cakes were a bit bland for my taste. I think I will add some more seasonings next time.
Emon FF
[email protected]I made these crab cakes for my family and they were a huge hit! The tartar sauce was the perfect finishing touch.
Lindsay Messina
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Abdelhamid Belghazi
[email protected]I've been looking for a good crab cake recipe for a while now, and I think I've finally found it! These crab cakes were crispy on the outside and tender on the inside. The tartar sauce was also very good.
Noor Mubashir
[email protected]These crab cakes were a bit too salty for my taste. I think I will try a different recipe next time.
Abidulrehman Tahir
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The tartar sauce was especially tasty.
AHMAD KHANLOHANI
[email protected]These crab cakes were delicious! I made them for a party and everyone raved about them. The tartar sauce was the perfect complement.
M. Gaabow
[email protected]I have made these crab cakes several times and they are always a hit! I like to add a little bit of Old Bay seasoning to the mix for an extra kick.
Billie Young
[email protected]My husband loved these crab cakes! I probably won't make them again, but only because he ate them all and left none for me.