CRABAPPLE BREAD
Steps:
- Sprinkle w/sugar & cinnamon Bake at 350 - 1 hour Enjoy!! PS ~ We picked tonigh to make 3-4, they freeze well.
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Kaowser Kobir
[email protected]This bread was a bit too dense for my taste, but I think that's because I overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Umar Shery
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious.
Sundar paswan
[email protected]This bread was a bit too sweet for my taste, but I think that's because I used a lot of ripe crabapples. Next time I'll try using a mix of ripe and unripe crabapples.
Oseremen Inegbenose
[email protected]I made this bread for my family and they loved it! It's a great way to use up fresh crabapples.
Anita Thokar
[email protected]This bread is amazing! I've never had anything like it before. The crabapples give it a wonderful tartness that pairs perfectly with the sweet cinnamon and nutmeg.
Korbyn Walsh
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Hibo Liibaan
[email protected]This bread was a bit too tart for my taste, but I think that's because I used fresh crabapples. Next time I'll try using frozen crabapples or adding a little bit of sugar to the batter.
Wayne Wright
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful, and the crabapples give it a unique twist.
Tawakali Benjamin
[email protected]This bread was easy to make and turned out great! I used a combination of fresh and frozen crabapples, and it was still delicious.
Mashal Khan Mkk
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Kashi Jutt
[email protected]This bread was so moist and flavorful! I used fresh crabapples from my tree, and they gave the bread a lovely tartness. The cinnamon and nutmeg added a warm, spicy flavor that was perfect for fall. I will definitely be making this bread again and aga