CRAB WITH ASPARAGUS AND HEIRLOOM TOMATOES
Steps:
- Turn on broiler. Whisk together oil and vinegar in a bowl. Season with salt and pepper; set aside. Place asparagus on a baking sheet with sides and spray with cooking spray; roll each spear until fully coated in oil. Broil asparagus 8 to 10 minutes or until spears begin to brown. Remove from baking sheet and set aside to cool. Meanwhile, combine shallots and tomatoes in a bowl. Season with salt and pepper; set aside. In a separate bowl, combine crabmeat, cucumbers and chives. Season with salt and pepper; set aside. Place bell peppers in a separate bowl; drizzle with 2 teaspoons reserved vinaigrette; set aside. In a separate bowl, combine yogurt, lime juice and cilantro. Season with salt and pepper; set aside. Chop asparagus into 1-inch pieces. Place tomato mixture on the bottom of each of 4 plates. Top with a layer of the crab; add a layer of peppers (save some for garnish), then asparagus. Top each with 1 1/2 teaspoons yogurt dressing. Sprinkle with peppers. Spoon remaining vinaigrette over salad.
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Aayush Dhungana
d.a@hotmail.co.ukEasy 5 stars. A keeper!
Tinesa Hallmark
hallmark39@hotmail.frThis dish is a true culinary masterpiece. The combination of flavors and textures is simply exquisite.
Jj McKinney
mckinney.j@hotmail.comFollowed the recipe exactly and it came out perfectly. Highly recommend!
Kristi Figueroa
kfigueroa@hotmail.comThe presentation of this dish was stunning! The heirloom tomatoes and asparagus added beautiful pops of color.
William Gopolang
gopolang-w@gmail.comGreat recipe! Will definitely make it again.
Aakash
aakash@hotmail.comLove how versatile this recipe is. I've tried it with different types of seafood and vegetables, and it always turns out amazing.
Leyla
leyla@gmail.comThis dish is a hit with my family! It's become our go-to seafood dinner recipe.
John Kon
kon_john59@hotmail.comAdded a bit of lemon juice to the sauce for some extra zing. Turned out great!
Emmanuel Wenani
emmanuel_wenani@gmail.comEasy to follow recipe with a delicious outcome. The crab was perfectly cooked and the sauce was creamy and flavorful.
Gift Mathebula
g77@yahoo.comLoved the flavors and textures! The heirloom tomatoes and asparagus added a freshness and brightness to the dish, while the Old Bay Seasoning and white wine sauce brought a perfect balance of savory and tangy flavors. Five stars!