CRAB TRIANGLES
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
Provided by Leilani
Categories Crab
Time 20m
Yield 48-72 triangles, depending on how cut, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7
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Mohammed Naveed
[email protected]I've made these crab triangles several times and they're always a hit. They're the perfect appetizer for any party.
Lannie Wolf Child
[email protected]These crab triangles are a great way to get kids to eat seafood. My kids loved them!
Dir Awaz
[email protected]I'm not a big fan of crab, but I loved these crab triangles. They're so flavorful and addictive.
Kasarachi Nwosu
[email protected]These crab triangles are a bit pricey to make, but they're worth it for a special occasion.
Daniel Marumo
[email protected]I love crab triangles! They're so delicious and easy to make.
Alyssa Marie
[email protected]These crab triangles are perfect for a party. They're easy to make and everyone loves them.
Hamid Karimi
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. They turned out great!
Red Jasper
[email protected]These crab triangles are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
jennifer wiley
[email protected]I followed the recipe exactly, but my crab triangles didn't turn out crispy. I'm not sure what I did wrong.
Gomolemo Kameni
[email protected]These crab triangles were a bit bland for my taste. I think I'll add some extra seasoning next time.
FRANK MONOMATO
[email protected]I wasn't sure how these crab triangles would turn out, but I was pleasantly surprised. They're really tasty and easy to make.
Zeba Gull
[email protected]These crab triangles are a bit time-consuming to make, but they're definitely worth the effort. They're so good!
Sk Jk
[email protected]I love that these crab triangles can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Calanthea Pillay
[email protected]These crab triangles are so delicious and flaky. The filling is creamy and flavorful, and the wonton wrappers cook up perfectly crispy.
Shoumik saha Dhrubo
[email protected]I've made these crab triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dawood Raja
[email protected]These crab triangles were a hit at my party! They were so easy to make and everyone loved them.