CRAB TARTLETS - STEPH
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.
Provided by Stephanie Dodd
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
- 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!
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Esau Makai
[email protected]I'll definitely be making these crab tartlets again soon!
Ob Official
[email protected]I'm not sure what went wrong, but my tartlets didn't turn out as expected.
Jeina Neam
[email protected]These crab tartlets are a delicious and elegant appetizer.
Abdulmuizz Lawal
[email protected]I would have liked the tartlets to be a bit more flavorful.
Alizay Alizay
[email protected]These tartlets were a bit time-consuming to make, but they were worth the effort.
ryan edwards
[email protected]I'm not a big fan of crab, but I really enjoyed these tartlets.
HVcrazy
[email protected]My kids loved these tartlets! They're a great way to get them to eat seafood.
Ken Raphael
[email protected]I found the recipe a bit confusing, but the tartlets turned out delicious.
shamim ahmad
[email protected]These tartlets are perfect for a special occasion or a light lunch.
Suhail Khan
[email protected]Overall, these crab tartlets were a success! I would definitely make them again.
Afzal Jutt
[email protected]I tried making these tartlets gluten-free by using almond flour, but they didn't turn out well.
Crisaldo Zamora
[email protected]I've made these crab tartlets several times now and they're always a crowd-pleaser.
Lydia Foulis
[email protected]The tartlets were easy to make and looked beautiful, but the filling was a bit bland.
LDC THE GAMER
[email protected]These tartlets were a bit too rich for my taste, but my husband really enjoyed them.
M Farhan
[email protected]Followed the recipe to a T and the tartlets turned out amazing! My family loved them.
Zayne Faris
[email protected]Yum! These crab tartlets were a hit at my dinner party. Everyone raved about the delicate flavor and crispy texture. I'll definitely be making them again.
Abdulah Sindhu
[email protected]Crab tartlets were a delightful treat! The flaky crust, creamy filling, and succulent crab meat came together perfectly. I added a touch of lemon zest to the filling for an extra burst of flavor. Highly recommended!