Best 5 Crab Tartlets Steph Recipes
Indulge in a delightful culinary journey with our exquisite crab tartlets, an epicurean masterpiece that tantalizes taste buds and elevates any occasion. These savory treats are crafted with a buttery, flaky crust that perfectly complements the delicate sweetness of succulent crab meat. Each bite offers a harmonious blend of flavors and textures, leaving you craving more.
Our collection of crab tartlet recipes caters to diverse preferences and skill levels. From the classic Maryland crab cakes to the innovative Asian-inspired crab rangoon, each recipe promises a unique culinary experience. Whether you prefer a traditional approach or a modern twist, we have the perfect recipe to satisfy your cravings.
For those who love the traditional flavors of the Chesapeake Bay, our Maryland crab cake recipe is a must-try. Made with fresh crab meat, Old Bay seasoning, and a hint of Dijon mustard, these crab cakes are pan-fried to golden perfection and served on top of a crisp bed of lettuce.
If you're looking for a more adventurous flavor profile, our Asian-inspired crab rangoon recipe is sure to delight. These crispy wonton wrappers are filled with a flavorful mixture of crab meat, cream cheese, and green onions, then deep-fried until golden brown. Served with a sweet and tangy dipping sauce, these crab rangoon are the perfect appetizer or snack.
For a lighter and healthier option, our crab salad tartlets are a refreshing choice. Flaky phyllo dough cups are filled with a mixture of crab meat, celery, red onion, and a tangy dressing made with mayonnaise, lemon juice, and fresh herbs. These delicate tartlets are perfect for a summer luncheon or light dinner.
No matter your taste or skill level, our crab tartlet recipes offer something for everyone. With their combination of fresh ingredients, savory flavors, and elegant presentation, these tartlets are sure to impress your guests and leave them craving more.
KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
Nutrition Facts :
CRAB TARTLETS
Make and share this Crab Tartlets recipe from Food.com.
Provided by Boomette
Categories Crab
Time 20m
Yield 30 tartlets, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
- If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture.
Nutrition Facts : Calories 72.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 15.7, Sodium 328.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 4.7
CHEESY CRAB TARTS
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.
Provided by Peggy V.
Categories Crab
Time 40m
Yield 32 tarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
- In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.
Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat that has been thawed and drained.
- Don't overcook the crab meat. Crab meat cooks quickly, so it's important not to overcook it. Overcooked crab meat will be tough and rubbery.
- Use a good quality puff pastry. The puff pastry is the base of the tartlets, so it's important to use a good quality puff pastry that will puff up nicely in the oven.
- Chill the tartlets before baking. Chilling the tartlets before baking will help to prevent them from puffing up too much. This will also help to ensure that the filling doesn't spill out of the tartlets.
- Serve the tartlets warm. Crab tartlets are best served warm, so they should be eaten as soon as they are out of the oven.
Conclusion:
Crab tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy hosts. With their flaky puff pastry crust and creamy crab filling, these tartlets are sure to be a hit with your guests.
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