CRAB & SWISS CASSEROLE
Make and share this Crab & Swiss Casserole recipe from Food.com.
Provided by SCW Picciolo
Categories Breakfast
Time 1h30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 14
Steps:
- Split the English muffins with a fork, and spread 3 Tbsp softened butter on them. Grease a 2 quart rectangular baking dish and set is half of the muffins, buttered side up. (A two-by-three array works well.)
- In a separate bow, fold together crabmeat,cheeses, and capers. Evenly distribute crab-cheese mixture on top of the muffins.
- Put remaining muffin halves over mixture to cover (buttered side up).
- In a pan, sautee onion in the remaining 1 Tbsp of butter for 4-6 minutes until cooked.
- Add the sherry and the Worcestershire sauce to the onion and bring to a boil. Remove from heat.
- In a separate bowl stir together the eggs, milk, mustard, parsley, and salt and pepper to taste (go easy on the salt due to the cheese and capers). Put the egg mixture over the muffins and press down on the muffins to help the egg mixture moisten them.
- Cover and put in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Bake uncovered for 50-60 minutes or until a knife inserted near the middle comes out clean. (It may look wet due to the oils, but you should not see any raw egg.) Let stand a few minutes before serving.
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Filemon Rojo
[email protected]I found this casserole to be too cheesy.
Lolo Shiban
[email protected]This casserole was a bit bland for my taste.
MOSES SSENTINDO
[email protected]I would definitely recommend this casserole to others.
Tajay Cells
[email protected]This casserole was easy to make and very tasty.
Alamin Hossin
[email protected]I loved the cheesy flavor of this casserole.
Asghar Key Maker
[email protected]This casserole was a hit with my family.
enato buhari
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Andrew Milks
[email protected]This casserole is so creamy and cheesy. I love the combination of crab and cheese.
Ab Aziz
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and always comes out perfect.
Nadir noonari
[email protected]This was my first time making a crab Swiss casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
saeed alawi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Melanie Telfort
[email protected]This crab Swiss casserole was a hit with my family! The combination of crab, cheese, and pasta was perfect, and the casserole was so creamy and flavorful.