CRAB SUSHI DIP
If your gang loves sushi like mine does, they'll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. -Kristina Arrieta, Point Venture, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- Place crab in a food processor; pulse until finely chopped., Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori., Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.
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[email protected]This dip is so versatile. I've served it with everything from crackers to vegetables to chips.
Nisha Kanwal
[email protected]I love how easy this dip is to make. It's perfect for a last-minute appetizer.
Lindo Valencia
[email protected]This is my go-to dip for parties. It's always a crowd-pleaser.
Sxuth
[email protected]This dip is amazing! I love the combination of crab and cream cheese.
Sophie Sophy
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
Peter Jesus
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it.
Md Tasrian
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I like to serve it with a variety of vegetables, crackers, and chips.
Damian Vanjaarsveld
[email protected]This dip is delicious! The crab and cream cheese are a perfect combination, and the wonton chips add a nice crunch. I will definitely be making this again.
Maurice Mitchell
[email protected]I made this dip for a potluck and it was a huge success! I loved the combination of crab, cream cheese, and wonton chips. It was also really easy to make.
Daimond Daimond
[email protected]This crab sushi dip was a hit at my party! Everyone loved the creamy, tangy flavor and the crunchy wonton chips. I will definitely be making this again.