CRAB STUFFED SHRIMP
These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 22m
Yield 12 Shrimp
Number Of Ingredients 8
Steps:
- Rinse shrimp; pat dry; butterfly the shrimp.
- Combine the rest of the ingredients.
- Spoon 1 tbsp of the mixture into the shrimp.
- Lay in a greased baking dish.
- Sprinkle with paprika.
- Bake at 375 degrees F.
- for 12 to 15 minutes.
- Serve with additional cocktail sauce.
Nutrition Facts : Calories 48.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 49, Sodium 191.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 8.7
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Moonie Barrnett
[email protected]This dish is a little bit time-consuming to make, but it's totally worth it. The flavor is amazing and your guests will be impressed.
Heaven Lea
[email protected]I made this recipe for my boyfriend's birthday and he loved it. He said it was the best crab stuffed shrimp he's ever had.
Rizwan Bettani
[email protected]I'm allergic to shrimp, but I was able to make this recipe with crab meat only. It was still delicious!
lavon dunn
[email protected]This recipe is a great way to use up leftover crab meat. I always have some in my freezer and this is a delicious way to use it up.
Abir Ahmad
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Koach Alaniz
[email protected]This dish is perfect for a summer party. It's light and refreshing, but also filling and satisfying.
Hope Miller
[email protected]I've never made crab stuffed shrimp before, but this recipe made it so easy. I'm definitely going to be making it again.
Paul Hobe
[email protected]This recipe is a little bit pricey, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.
Sandy Publish
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab stuffing was so flavorful that it made me forget that I was eating shrimp.
Jose rogelio Calderon vazquez
[email protected]I served this dish with a lemon butter sauce and it was heavenly. The acidity of the lemon really cut through the richness of the crab and shrimp.
Md Rob
[email protected]I used jumbo shrimp for this recipe and they were amazing. The crab stuffing really filled them out and made them extra juicy.
Aurelia Dlamini
[email protected]I added a little bit of Old Bay seasoning to the crab stuffing and it really took the flavor up a notch.
Immanuel Marlow
[email protected]This dish is delicious hot or cold. I've even enjoyed it the next day as leftovers.
Mst Rozinabegum
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to plan a party or event.
Mussawar Attuque
[email protected]I've made this recipe several times now and it always turns out great. It's one of my go-to dishes when I'm entertaining guests.
Samantha Zontelli
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but also easy to make.
rose kaindi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
ItsAGrimDay
[email protected]The combination of crab and shrimp is a match made in heaven. The flavors complement each other perfectly.
Costella Cunningham
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Tsedenish Oyunchimeg
[email protected]This recipe was a hit at my last party! The crab stuffing was incredibly flavorful and the shrimp were cooked perfectly. I will definitely be making this again.