CRAB-STUFFED SHELLS WITH PEAS AND LEEKS
These shellsare sophisticated enough for any occasion. ServeParmesan cheese on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add leeks, and cook until soft, about 5 minutes. Add peas; cook until bright green, about 3 minutes more. Transfer mixture to a bowl, and season with salt and pepper. Stir in the crab-meat; cover with plastic wrap, and refrigerate until ready to assemble.
- Melt remaining 6 tablespoons butter in a large saucepan over medium heat. When bubbling, add flour. Cook, whisking constantly, 1 minute. While whisking, slowly pour in milk. Continue cooking, whisking constantly, until mixture bubbles and thickens. Remove from heat; stir in cream and lemon juice, and season with salt and pepper.
- Preheat oven to 375 degrees. Bring a large pot of water to a boil. Add salt and pasta shells; cook 2 to 3 minutes less than package instructions. Drain.
- Meanwhile, in a small bowl, stir together breadcrumbs, garlic, parsley, and oil; set aside. Stir 1 cup cream sauce into reserved crab mixture. Pour another cup cream sauce into the bottom of a 9-by-13-inch baking dish.
- Fill each pasta shell with a heaping tablespoon of crab mixture; arrange in baking dish. Spoon remaining sauce over shells, and sprinkle with remaining breadcrumb mixture. Transfer to oven; bake until mixture is bubbling and the top is golden brown, about 30 minutes. Let cool 5 minutes before serving.
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john caplins
[email protected]I'm definitely making these crab-stuffed shells again. They're so easy to make and they taste amazing.
DragonLord92178
[email protected]These crab-stuffed shells are a must-try for any seafood lover. They're packed with flavor and the shells are cooked to perfection.
Doris Flora
[email protected]I've made these crab-stuffed shells several times and they're always a hit. They're perfect for a special occasion or a weeknight meal.
Mukisa Edith
[email protected]These crab-stuffed shells are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Ubaid Riaz
[email protected]I'm not a huge fan of seafood, but these crab-stuffed shells were surprisingly good. The filling was tasty and the shells were cooked just right.
Tatiana mphahlele
[email protected]Not bad, but not great. The crab stuffing was a bit dry and the shells were a bit overcooked.
Jona Macantan
[email protected]These crab-stuffed shells were a bit bland for my taste. I think I'll add some extra seasoning next time.
Anukwu Blessing
[email protected]Amazing! The crab stuffing was incredibly flavorful and the shells were cooked to perfection. Definitely a keeper recipe.
Sharon Gartland
[email protected]Easy and delicious! I made these for a potluck and they were a huge hit. Everyone loved them.
Aaliyah Blankenship
[email protected]So good! The crab stuffing was rich and creamy, and the peas and leeks added a nice pop of color and flavor.
Marvin Scott
[email protected]Wow! These crab-stuffed shells were incredible. The flavors were perfectly balanced and the texture was spot-on. Highly recommend!
Kh Nahim
[email protected]Not a fan of the leeks, but the rest of the dish was great. The crab stuffing was tasty and the shells were cooked perfectly.
Kaycee Henson
[email protected]Delicious! The crab filling was packed with flavor and the peas and leeks added a nice touch of sweetness. Will definitely make this again.
Polyqu3en
[email protected]A bit too salty for my taste, but still enjoyable. I'll try reducing the amount of salt next time.
Shaimah Farah
[email protected]Easy to follow recipe with stunning results! The crab-stuffed shells were a hit at my dinner party. Everyone raved about the delicate flavors and the creamy texture.
Gaming Xyz
[email protected]Absolutely divine! The crab stuffing was incredibly flavorful and the combination of peas and leeks added a delightful freshness. The shells were cooked just right, providing a perfect vessel for the rich filling.
Sanu Budha
[email protected]An explosion of flavors! The crab, peas, and leeks perfectly complemented each other, creating a delightful and harmonious dish. The shells were cooked to perfection, providing a tender and slightly chewy texture.