CRAB-STUFFED PORTOBELLO MUSHROOM BURGERS
Steps:
- 1. In a small bowl, whisk together oil,vinegar, basil and rosemary. Place with mushrooms in resealable plastic bag, close and turn to thoroughly coat mushrooms. Marinate 15 minutes. 2. Remove mushrooms from marinade, reserve marinade. Place mushrooms in center of cooking grate on direct heat, medium heat. Grill 16 minutes, turning once halfway through grilling time and brushing with reserved marinade. 3. Meanwhile, a small bowl, mix mayo, lemon juice and zest and set aside. Melt butter and add crabmeat or shrimp and heat through stirring frequently. Toast buns. 4. Spread mayo mixture on bottom and top halves of each toasted bun. Place mushrooms, cap side down on bottom half of each bun. Fill caps with equal amounts of crabmeat.
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Don Cornell
[email protected]These burgers were a bit more work than I expected, but they were worth it! The crab and cheese filling was delicious, and the mushrooms were cooked perfectly. I served them on toasted buns with lettuce, tomato, and onion, and they were a hit with my
Michelle Michelle
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The burgers were delicious. The crab and cheese filling was perfect, and the mushrooms were cooked perfectly. I'll definitely be making these again.
Mohammad Khan
[email protected]These burgers are amazing! The crab and cheese filling is so rich and flavorful, and the mushrooms are cooked to perfection. I served them on toasted buns with lettuce, tomato, and onion, and they were a hit with my family and friends.
Mian hossain
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of crab meat, depending on what I have on hand.
Ana samir Guillen
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the crab and cheese filling was perfect. I made them for my husband and he loved them too. We'll definitely be making these again.
Monalisa Thandolwenkosi
[email protected]These burgers were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them on toasted buns with lettuce, tomato, and onion. My family loved them!
Deborah okucu
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. The crab and cheese filling was so flavorful, and the mushrooms were cooked perfectly. I'll definitely be making these again.
Aminat Omotola
[email protected]These burgers were a bit more work than I expected, but they were worth it! The crab and cheese filling was delicious, and the mushrooms were cooked perfectly. I served them on toasted buns with lettuce, tomato, and onion, and they were a hit with my
Manahil Fathma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The burgers were delicious. The crab and cheese filling was perfect, and the mushrooms were cooked perfectly. I'll definitely be making these again.
Anita Mahar
[email protected]These burgers are amazing! The crab and cheese filling is so rich and flavorful, and the mushrooms are cooked to perfection. I served them on toasted buns with lettuce, tomato, and onion, and they were a hit with my family and friends.
lukman Usman
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of crab meat, depending on what I have on hand.
catherine wanja
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the crab and cheese filling was perfect. I made them for my husband and he loved them too. We'll definitely be making these again.
IvorTheGoat
[email protected]These burgers were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them on toasted buns with lettuce, tomato, and onion. My family loved them!
Rashid Ijaz
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers! The crab and cheese filling was so flavorful, and the mushrooms were cooked perfectly. I'll definitely be making these again.
Marin Alizai
[email protected]These crab-stuffed portobello mushroom burgers were a hit at my last dinner party! The combination of crab, cheese, and mushrooms was delicious, and the burgers were cooked to perfection. My guests raved about them, and I'll definitely be making them