CRAB STUFFED PORTABELLA MUSHROOMS

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Crab Stuffed Portabella Mushrooms image

Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons flour
2 teaspoons butter
1 teaspoon Old Bay Seasoning, divided
1/2 teaspoon pepper
3/4 cup milk
1 cup shredded cheddar cheese
1 lb crab, picked
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 green onion, sliced thin
cracker crumb
parmesan cheese
6 portabella mushrooms

Steps:

  • In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
  • Slowly add milk, stir and cook until thickened.
  • Add cheddar and stir until melted.
  • Pour this over remaining ingredients, except crumbs and parmesan and mix well.
  • Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
  • Serve with a salad, french bread and wine.

*** Explore more Crab Stuffed Portabella Mushrooms Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #seafood     #vegetables     #easy     #crab     #dietary     #mushrooms     #shellfish

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