CRAB STUFFED MUSHROOMS WITH HORSERADISH DIPPING SAUCE
Steps:
- Preheat oven to 375 degrees. In a bowl combine crab meat, pepper, chives, egg, mustard, mayo, old bay (I use a good deal of old bay). Stir to mix and add panko, do not add too much you just want enough for the mixture to bind together. remove stems from the mushrooms, using a spoon hollow out the centers and then toss mushrooms with salt, pepper, and olive oil. Using about 1-2 tablespoons of filling stuff crab filling into the mushrooms. Place on a sheet pan lined with aluminum foil and bake for 20-25 minutes or until the filling is golden. You don't want to over cook the mushrooms or they will be too moist and the filling will become soggy. For the Horseradish Dipping Sauce: Stir to combine. For a fuller fat version you can use more mayo or substitute the mayo in this recipe for horseradish cream.
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Hossam ShaMs
[email protected]These stuffed mushrooms are so elegant and delicious. They're perfect for a special occasion.
Malikarshad Malikarshad
[email protected]I love that these mushrooms can be made ahead of time. It makes them a great option for parties or busy weeknights.
Moiz Hashmi
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat. They're also a good way to get kids to eat mushrooms.
gift chidera
[email protected]I've made these mushrooms several times and they're always a hit. They're a great appetizer or side dish.
Niah Xo
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
anas haden
[email protected]I love that these mushrooms are baked instead of fried. It makes them a healthier option.
Aaron mejia
[email protected]These stuffed mushrooms are a great way to enjoy crab without all the hassle of cooking a whole crab.
Milan Simonson
[email protected]I'm not a fan of mushrooms, but I really enjoyed these stuffed mushrooms. The crab and cheese filling is delicious.
Shahbaz Ali Sandhu
[email protected]I made these mushrooms for my friends and they couldn't get enough of them. They're a great party food.
tshamunwe netshiendeulu
[email protected]These stuffed mushrooms are so elegant and delicious. They're perfect for a special occasion.
DJ TITONN
[email protected]I love that these mushrooms can be made ahead of time. It makes them a great option for parties or busy weeknights.
Hailey Lobb
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat. They're also a good way to get kids to eat mushrooms.
Martha Tunga
[email protected]I've made these mushrooms several times and they're always a hit. They're easy to make and they're always delicious.
Imraan Mohammed Islam
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great appetizer or side dish.
Hanna Banda
[email protected]These mushrooms are so good! I love the combination of crab, cheese, and bread crumbs. The horseradish dipping sauce is also really good.
Mussa Bilal
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab stuffed mushrooms. The crab flavor is subtle and the mushrooms are cooked perfectly.
David Jett
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Billal Miah
[email protected]I made these mushrooms for a special dinner and they were a huge success. Everyone loved them!
Smart Bablu
[email protected]I love crab cakes, and these stuffed mushrooms are a great way to enjoy them in a different way. The horseradish dipping sauce is perfect.
TheBadkidsofficial
[email protected]These crab stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.