CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Nicole Shook
[email protected]I've been making these crab-stuffed jalapeños for years and they're always a crowd-pleaser. They're the perfect combination of spicy and creamy.
Ryleigh Adams
[email protected]These crab-stuffed jalapeños are my new favorite appetizer! I can't wait to make them again.
Modou Ceesay
[email protected]I made these crab-stuffed jalapeños for my Super Bowl party and they were a huge hit! They disappeared in minutes.
MD Niyaz Mahmud Nazim
[email protected]These crab-stuffed jalapeños are the perfect party food! They're easy to make and everyone loves them.
Umar Khetab
[email protected]I would make these crab-stuffed jalapeños again, but I would add more seasoning to the filling.
Charlie Diab
[email protected]These crab-stuffed jalapeños were just okay.
oscar garcia
[email protected]I tried making these crab-stuffed jalapeños but they didn't turn out well. The filling was too runny.
Rummy Tryese
[email protected]These crab-stuffed jalapeños were a bit bland for my taste.
Marjiya Jannat
[email protected]I've made these crab-stuffed jalapeños several times now and they're always a hit. They're the perfect appetizer for any party.
CHARMAINE VRAAGOM
[email protected]These crab-stuffed jalapeños were easy to make and very tasty.
nouella foley
[email protected]I made these crab-stuffed jalapeños for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
anthony adams
[email protected]These crab-stuffed jalapeños were a bit too spicy for me, but my husband loved them.
rana qazi
[email protected]I followed the recipe exactly and the crab-stuffed jalapeños turned out perfectly. They were crispy on the outside and creamy on the inside.
Biplov Kc
[email protected]These crab-stuffed jalapeños were delicious! I will definitely be making them again.
sunny gamer
[email protected]I made these crab-stuffed jalapeños for my family and they were a huge success! The filling was creamy and flavorful, and the jalapeños added just the right amount of heat.
Richey Harbour IV
[email protected]These crab-stuffed jalapeños were a hit at my party! They were so easy to make and everyone loved them.