CRAB-STUFFED FILET MIGNON WITH WHISKEY PEPPERCORN SAUCE RECIPE - (5/5)
Provided by nealc1
Number Of Ingredients 26
Steps:
- Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.
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Rokib Tolu
[email protected]I've tried this recipe several times and it always turns out great! The crab stuffing is always moist and flavorful, and the whiskey peppercorn sauce is the perfect complement to the filet mignon. I would definitely recommend this recipe to anyone lo
Adee Bro
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. The crab stuffing was especially good, and the whiskey peppercorn sauce was nice and creamy. I would recommend this recipe to someone who enjoys rich, flavorful dishes.
Rehan RaO
[email protected]I made this recipe for my husband's birthday and he loved it! The crab stuffing was so flavorful and the whiskey peppercorn sauce was the perfect touch. The filet mignon was cooked perfectly and melted in his mouth. Thank you for sharing this recipe!
Tara Brissett
[email protected]This is a great recipe for a special occasion meal. The crab stuffing and whiskey peppercorn sauce are both delicious and the filet mignon is cooked to perfection. I would definitely recommend this recipe.
Jen Chapel
[email protected]I was disappointed with this recipe. The crab stuffing was bland and the whiskey peppercorn sauce was too thin. The filet mignon was also overcooked. I would not recommend this recipe.
emma hill
[email protected]This recipe was easy to follow and the results were impressive. The crab stuffing was moist and flavorful, and the whiskey peppercorn sauce was rich and creamy. The filet mignon was cooked perfectly and melted in my mouth. I will definitely be making
MD Akash MD Akash
[email protected]The crab stuffing was a bit dry for my taste, but the whiskey peppercorn sauce was delicious. Overall, it was a good dish, but I would make a few changes next time.
Aisha Syed
[email protected]This dish was amazing! The crab stuffing was so flavorful and the whiskey peppercorn sauce was the perfect complement to the filet mignon. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mary Joiner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of crab, filet mignon, and whiskey peppercorn sauce is irresistible. I highly recommend it!
Hark Shah
[email protected]This recipe was a hit! The crab stuffing was flavorful and the whiskey peppercorn sauce was the perfect accompaniment. The filet mignon was cooked to perfection and melted in my mouth. I will definitely be making this dish again.