CRAB STUFFED CHICKEN BREAST
Steps:
- Place boned chicken breasts halves between 2 pieces of waxed paper & pound gently to about 1/4 thickness. Melt 2 TB of the butter in a skillet. Blend in the 2 tsp flour, 1/4 tsp of the salt & the pepper. Gradually add milk & cook, stirring until smooth & thickened. Add crab, mushrooms & parmesan cheese. Spread mixture over chicken breasts. Roll up tightly, securing with skewers or string. Combine the 3 TB flour, paprika & remaining 1/4 tsp salt. Dredge chicken rolls in remainig 2 TB butter. Add wine; cover & simmer 15 to 20 mins, or until tender. Remove chicken from skillet & keep warm. Blend the 2 tsp flour & 1 TB water until smooth. Gradually stir into pan juices. Cook & stir until slightly thickened & smooth. Spoon over chicken rolls to serve.
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Khan Khan3
khankhan3@hotmail.frThis recipe was a hit with my family.
Faith Phiri
faith.p70@hotmail.comI will definitely be making this again.
Damian Toczek
damiant32@hotmail.comThis recipe is a keeper!
Jesus Mad
j@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Dayton Eastridge
dayton-e79@hotmail.comThis recipe was easy to follow and the results were delicious.
Mel Fortier
f-mel91@gmail.comI made this recipe for my family and they loved it. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.
Prashna Singh
singh-prashna@aol.comThis recipe was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the crab stuffing was flavorful and delicious. I will definitely be making this again for special occasions.
Sarah amber
a59@hotmail.comThis recipe is a great way to use up leftover crab meat. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.
Bubreezy claimais
bclaimais@aol.comI'm not a big fan of crab, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.
Nthabeleng Mashigo
n.mashigo@aol.comThis recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the crab stuffing was flavorful and moist. I will definitely be making this again.
Waseem Shezaad
waseem@yahoo.comThis was my first time making crab stuffed chicken breast and it turned out great! The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.
Bilawal Shahzad
bilawal75@gmail.comThis recipe is a keeper! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again and again.
Junaid Rana
rana-junaid0@hotmail.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the crab stuffing was a hit. I will definitely be making this again.
Md Ahammad Ali
a-m88@aol.comThis recipe was easy to follow and the results were amazing. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again!
Quandingle dangle
dangle-quandingle22@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crab stuffing is to die for. I highly recommend this recipe!
Shroobs TheOne
shroobstheone91@hotmail.comThis crab stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.