CRAB STUFFED CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB STUFFED CHICKEN BREAST image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

3 whole fryer breasts, skinned, boned & halved
4 TB butter, divided
2 tsp flour
Dash pepper
1/2 tsp salt, divided
1/4 cup milk
6 to 8 oz Dungeness Crab meat
1/4 lb fresh mushrooms, chopped
1/3 cup grated Parmesan cheese
3 TB flour
1/2 tsp paprika
1/2 cup dry white wine
2 tsp flour
1 TB water

Steps:

  • Place boned chicken breasts halves between 2 pieces of waxed paper & pound gently to about 1/4 thickness. Melt 2 TB of the butter in a skillet. Blend in the 2 tsp flour, 1/4 tsp of the salt & the pepper. Gradually add milk & cook, stirring until smooth & thickened. Add crab, mushrooms & parmesan cheese. Spread mixture over chicken breasts. Roll up tightly, securing with skewers or string. Combine the 3 TB flour, paprika & remaining 1/4 tsp salt. Dredge chicken rolls in remainig 2 TB butter. Add wine; cover & simmer 15 to 20 mins, or until tender. Remove chicken from skillet & keep warm. Blend the 2 tsp flour & 1 TB water until smooth. Gradually stir into pan juices. Cook & stir until slightly thickened & smooth. Spoon over chicken rolls to serve.

Khan Khan3
[email protected]

This recipe was a hit with my family.


Faith Phiri
[email protected]

I will definitely be making this again.


Damian Toczek
[email protected]

This recipe is a keeper!


Jesus Mad
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious.


Dayton Eastridge
[email protected]

This recipe was easy to follow and the results were delicious.


Mel Fortier
[email protected]

I made this recipe for my family and they loved it. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.


Prashna Singh
[email protected]

This recipe was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the crab stuffing was flavorful and delicious. I will definitely be making this again for special occasions.


Sarah amber
[email protected]

This recipe is a great way to use up leftover crab meat. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.


Bubreezy claimais
[email protected]

I'm not a big fan of crab, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.


Nthabeleng Mashigo
[email protected]

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the crab stuffing was flavorful and moist. I will definitely be making this again.


Waseem Shezaad
[email protected]

This was my first time making crab stuffed chicken breast and it turned out great! The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again.


Bilawal Shahzad
[email protected]

This recipe is a keeper! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again and again.


Junaid Rana
[email protected]

I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the crab stuffing was a hit. I will definitely be making this again.


Md Ahammad Ali
[email protected]

This recipe was easy to follow and the results were amazing. The chicken was moist and tender, and the crab stuffing was flavorful and delicious. I will definitely be making this again!


Quandingle dangle
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crab stuffing is to die for. I highly recommend this recipe!


Shroobs TheOne
[email protected]

This crab stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.