CRAB-STUFFED AVOCADO HALF-SHELLS
Make and share this Crab-Stuffed Avocado Half-Shells recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
- Reserve.
- Cut avocados in half lengthwise.
- Separate the halves by gently turning them in opposite directions, and then remove the pits.
- Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
- Leave the shells intact.
- Remove the crabmeat from the shells and chop coarsely.
- Gently mix avocado and crabmeat, and then fold in sauce.
- Adjust seasoning as need be.
- Stuff avocado half-shells with mixture and decorate each with a sprig of dill.
Nutrition Facts : Calories 424.7, Fat 25.6, SaturatedFat 3.7, Cholesterol 79.9, Sodium 1662.6, Carbohydrate 17, Fiber 7, Sugar 3, Protein 33.9
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qahtwan said
[email protected]I can't wait to try this recipe. It looks so delicious!
kaluram jkh
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Princess Ugochi
[email protected]I've never made crab stuffed avocados before, but this recipe made it easy. It turned out great!
Bufh Ifu8dc7dfu ju
[email protected]This is the best crab stuffed avocado recipe I've ever tried. I highly recommend it!
Sohaib Afzal
[email protected]I made this recipe for a special occasion, and it was a huge hit. Everyone raved about it.
Kemisola Medaiyedu
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Md nahid Hassan
[email protected]I'm not a huge fan of avocado, but I loved this recipe. The crab and breadcrumb topping really balanced out the avocado flavor.
Muhammad abdullah G
[email protected]This is a delicious and healthy recipe. I feel good about serving it to my family.
Saleem Ullah
[email protected]I love the presentation of this dish. It's so elegant and impressive.
sinan khan
[email protected]This recipe is a great way to use up leftover crab meat.
Mr Hitler
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect appetizer or light lunch.
Saciid Yaryar
[email protected]This is my go-to recipe for avocado crab. It's always a crowd-pleaser.
Echikugwe Joel
[email protected]I love that this recipe is so versatile. I've made it with different types of crab and fillings, and it's always delicious.
Juna Bc
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly!
Dejen Meges
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Diego Alvarez
[email protected]This recipe was a hit! The avocado and crab combination was delicious, and the crispy breadcrumb topping added a nice crunch. I'll definitely be making this again.