CRAB STRATA
Steps:
- Split 3 English muffins & place them crust side down in a 9X11 glass baking dish. Spread drained crabmeat over muffins. Beat eggs with fork & add milk, onion, mustard, red pepper, salt & pepper. Pour egg mixture over crab covered muffins. Mix cheeses and spread over top. If you are making it the night before, store covered in refrigerator. Bake uncovered at 350 for 45-50 min or until cheese is light brown. Let stand 5 minutes before serving. Small cocktail Shrimp can be substituted for the crab.
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ayanda madumo
[email protected]I would not recommend this crab strata recipe. It was a lot of work and the results were not worth it.
Alishah Shah
[email protected]This crab strata was a waste of time and money. It was inedible.
Agaba Given
[email protected]I was disappointed with this crab strata. It was dry and crumbly.
Nb B1994
[email protected]This crab strata was a bit too bland for my taste. I think I'll add some more seasoning next time.
Kadisha Kock
[email protected]I followed the recipe but my crab strata didn't turn out as well as I hoped. I think I overcooked it.
Ali Affan
[email protected]This crab strata is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Olivia Musiimenta
[email protected]I've made this crab strata several times and it's always a hit. It's a great dish for any occasion.
Kay-Anna Hunt
[email protected]This crab strata is a great way to impress your guests. It's elegant and delicious.
Namayanja Jasmine
[email protected]I added some chopped spinach and mushrooms to my crab strata and it was delicious!
Vanga Mon
[email protected]This crab strata is the perfect comfort food. It's warm, cheesy, and satisfying.
Amanda Wilburn
[email protected]This was my first time making crab strata and it turned out great! I'll definitely be making it again.
Aazee Azhar
[email protected]I made this crab strata for my friends and they all raved about it. It's definitely a keeper!
19TH SAVAGE
[email protected]This crab strata is a great way to use up leftover crab meat. It's also a delicious and easy dish to make.
Jimbo Wilson
[email protected]I followed the recipe exactly and my crab strata turned out perfectly. It was so good that I ate two pieces for breakfast!
Dhillon King
[email protected]This was the easiest and most delicious crab strata I've ever made. It was a perfect make-ahead breakfast for my busy family.
Marry Huffman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab strata. The flavors were well-balanced and the texture was perfect.
Blaž Kovač
[email protected]This crab strata was a hit at my brunch party! Everyone loved the creamy, cheesy filling and the flaky crust. I will definitely be making this again.