CRAB SAUTé WITH SPICY COCONUT SAUCE
Categories Garlic Onion Shellfish Dinner Coconut Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Mix garlic, 1 teaspoon salt, and turmeric in bowl. Place crab on rimmed baking sheet; smear garlic mixture over. Cover; chill 2 hours.
- Heat medium skillet over medium heat. Add chiles and next 7 ingredients; stir until toasted, about 3 minutes. Transfer to spice grinder; cool. Add coconut to skillet and stir until light brown, about 5 minutes; cool. Add 1/3 cup coconut to spices in grinder; blend well. Add remaining coconut, 1/3 cup at a time, grinding finely.
- Heat oil in large deep skillet over medium heat. Add onions; saute until golden, about 20 minutes. Add crabs and coconut-spice mixture; reduce heat to low. Cook until heated, tossing with tongs, about 5 minutes. Add coconut milk and 1/2 cup water; bring to simmer. Cover; simmer 15 minutes, turning often. Transfer crab to platter. Serve with lime wedges and rice.
- *This bright red chile is available at some supermarkets, specialty foods stores, and Latin markets.
- **Sold at some supermarkets, specialty foods stores, and natural foods stores.
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Anna Beard
[email protected]I love the unique flavor of the coconut sauce. It's creamy and flavorful, with just the right amount of heat.
Mk Mahabub
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lori Frank
[email protected]I've made this crab sauté several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you're entertaining guests.
Jahagir Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab sauté is absolutely delicious.
Walker Dilu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab sauté. The coconut sauce was so good that I could have eaten it on its own!
Ivy Bekky
[email protected]I added a bit of lime zest to the sauce and it really brightened up the flavor. I would definitely recommend trying this variation.
SA Photography
[email protected]This crab sauté is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Batmab Doge
[email protected]I'm new to cooking with coconut milk, but this recipe made it easy. The sauce was creamy and flavorful, and the crab was cooked perfectly. I'll definitely be making this again.
Awa Ba
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit when I make it for friends and family.
Angela Mouton
[email protected]I love how versatile this recipe is. I've made it with crab, shrimp, and even tofu, and it's always delicious.
Nayan moni7171
[email protected]This is a great recipe for a special occasion. It's a bit more work than your average weeknight meal, but it's worth it!
steven kern
[email protected]So easy to make and so delicious! I'm definitely adding this to my regular dinner rotation.
Misty
[email protected]Loved the unique flavor of the coconut sauce! It was a bit spicy for my taste, but I just added a little less chili next time.
Hasan M
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the crab was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
mr jealous
[email protected]This crab sauté is a great way to switch up your seafood routine. The coconut sauce is a nice change of pace from the usual lemon-butter sauce, and the crab is cooked perfectly.
Juyel Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The sauce was surprisingly delicious, and the crab was cooked perfectly. I'll definitely be making this again.
Md Shazzad Mia
[email protected]This crab sauté was an absolute delight! The coconut sauce was so creamy and flavorful, with just the right amount of heat from the chilies. The crab was perfectly cooked, tender and juicy.