CRAB SALAD WITH SWEET PEPPERS AND AVOCADO IN ENDIVE
Steps:
- 1. Drain crab; squeeze dry. Stir mayonnaise with zest and cayenne in a small bowl. Seed pepper and finely dice ¼ cup (50 mL); set remainder aside for garnish. Add diced pepper to mayonnaise mixture along with crab and green onion. Stir gently; mixture can be covered and promptly refrigerated for up to a day. 2. Near to serving time, separate endives into individual spears, about 30 in total. (Use endive hearts in tossed salad.) Peel avocado and dice half. Slice remainder into numerous thin lengths; slice reserved red pepper into thin slices. 3. Stir diced avocado into crab mixture. Fill white areas of spears, dividing equally. Do not overfill to keep from being messy to eat. Garnish with a piece of avocado and a pepper slice. Sprinkle some of the spears with coriander.
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Karla Luis
luis54@aol.comI'm not a fan of seafood, but I loved this salad! The crab flavor is very mild, and the other ingredients really shine through.
Md Imran Biswasa
biswasa_m34@gmail.comThis is a great recipe for a light and healthy lunch. I love the combination of flavors.
Moyahabo Malatlela
moyahabo-malatlela@yahoo.comI've made this salad several times now, and it's always a hit. It's the perfect dish for a summer party.
Stanley Hess
hess_stanley@gmail.comI'm allergic to avocado, so I substituted it with cucumber. It turned out great!
IKRAAN Jaamac
jaamac.i@gmail.comThis salad is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Beautiful Baltistan
beautiful_baltistan@yahoo.comI'm not sure what went wrong, but my crab salad turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Arisma Prins
a.prins@yahoo.comThis is my new favorite crab salad recipe! It's so light and refreshing, and the flavors are amazing.
Dinu karmokar
dk57@hotmail.comI made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Lahiru Dilshan
l-d92@aol.comI'm always looking for new and creative ways to serve crab salad. This recipe definitely fits the bill! I can't wait to try it.
Mani Singh
singh@gmail.comThis salad is so easy to make! I had it on the table in less than 30 minutes.
Paulese Hicks
hickspaulese@gmail.comI'm not a big fan of crab, but I loved this salad! The avocado and sweet peppers really balance out the flavor of the crab.
Deedz
deedz99@gmail.comThis recipe is a great way to use up leftover crab meat. I always have some in the freezer, and this is a delicious way to use it.
Angel Dany
dany_angel@hotmail.comI love the vibrant colors of this crab salad. It's so inviting and makes me want to eat it right away.
Shacklen Sing
sing69@yahoo.comThis crab salad was a hit at my last party! The combination of sweet peppers, avocado, and endive was a refreshing change from the usual crab salad recipes. I will definitely be making this again.