CRAB SALAD TARTS RECIPE - (4/5)
Provided by รก-2240
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.
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Jane Wambuh
[email protected]I can't wait to try this recipe!
samuel thompson
[email protected]These tarts are so good! I love the flaky crust and the creamy filling.
Barbara Ellison
[email protected]I've made these tarts several times and they're always a hit. They're perfect for a party or a potluck.
ZEZE3BCHOKLA T
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Bafokeng Motumi
[email protected]I'm not a very experienced cook, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great.
Yohanna Ibrahim
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
A Turner
[email protected]I love how versatile these tarts are. I've made them with different types of crab meat, and I've even added other ingredients like chopped celery or red onion.
Marichu Lumanta
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
maryam unzila
[email protected]I'm not a big fan of crab, but I loved these tarts. The filling was creamy and flavorful, and the crust was flaky and buttery.
O G MAN
[email protected]These tarts are so easy to make and they taste amazing. I love that I can use any kind of crab meat I want.
Ridam Thapa
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them. The crab salad was so flavorful and the crust was perfect.
Kamal auwal Adam
[email protected]These crab salad tarts were a hit at my last party! The flaky crust and creamy filling were perfect, and the crab salad was delicious. I will definitely be making these again.