CRAB SALAD TARTS RECIPE - (4/5)
Provided by á-2240
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper. 2. Spoon filling into tart shells. Cover and freeze for up to 3 months. or, place tart shells on an ungreased baking sheet. Bake at 350 for 10-12 minutes or until shells are lightly browned. Serve warm. 3. To use frozen tarts: Place on an ungreased baking sheet. Bake at 350 for 13-15 minutes or until lightly browned.
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Jane Wambuh
wambuh10@hotmail.co.ukI can't wait to try this recipe!
samuel thompson
thompsons@yahoo.comThese tarts are so good! I love the flaky crust and the creamy filling.
Barbara Ellison
barbara-ellison75@hotmail.co.ukI've made these tarts several times and they're always a hit. They're perfect for a party or a potluck.
ZEZE3BCHOKLA T
z_t20@hotmail.frThese tarts are a bit pricey to make, but they're worth it for a special occasion.
Bafokeng Motumi
m71@hotmail.comI'm not a very experienced cook, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great.
Yohanna Ibrahim
i_y5@gmail.comThese tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
A Turner
t-a@gmail.comI love how versatile these tarts are. I've made them with different types of crab meat, and I've even added other ingredients like chopped celery or red onion.
Marichu Lumanta
marichu_lumanta@yahoo.comThese tarts are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
maryam unzila
m@hotmail.co.ukI'm not a big fan of crab, but I loved these tarts. The filling was creamy and flavorful, and the crust was flaky and buttery.
O G MAN
om@gmail.comThese tarts are so easy to make and they taste amazing. I love that I can use any kind of crab meat I want.
Ridam Thapa
r.thapa14@hotmail.comI made these tarts for a potluck and they were gone in minutes! Everyone loved them. The crab salad was so flavorful and the crust was perfect.
Kamal auwal Adam
k.a90@yahoo.comThese crab salad tarts were a hit at my last party! The flaky crust and creamy filling were perfect, and the crab salad was delicious. I will definitely be making these again.