CRAB SALAD-STUFFED ZUCCHINI
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with about 1 inch of water and fit with a steamer basket; bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell. Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes.
- Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and 1/4 teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and 1/4 teaspoon salt.
- Blot the zucchini dry with paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.
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Shaylee Robinson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bryan Wallace
[email protected]This recipe is a great way to use up leftover crab meat. I also added a bit of chopped celery and red onion to the filling for extra crunch.
Khiya Arkell
[email protected]I've never made crab salad before, but this recipe made it easy. The filling is so creamy and flavorful.
Ahmad Hesham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab salad stuffed zucchini is a delicious and elegant dish that's perfect for a special occasion.
Leah Petty
[email protected]I'm not a fan of seafood, but I loved this recipe! The crab salad filling is so flavorful that it makes the zucchini taste amazing.
luchys hernandez
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the crab salad filling and they won't even notice the zucchini.
Md mahedul Islam
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best crab salad he's ever had.
figo figo
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and the crab salad filling is packed with flavor.
Maria Lena
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat zucchini.
Matias Soria
[email protected]5 stars! This recipe is a keeper.
Rachel Baygboe
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again!
Ayanda Shereen
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The crab salad filling is so flavorful that it makes the zucchini taste amazing.
Dede Glod
[email protected]This recipe is a great way to use up leftover crab salad. I also added a bit of Old Bay seasoning to the filling for extra flavor.
Sonja Smith
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the unique flavor of the crab salad stuffed zucchini.
BHIM Rai
[email protected]This crab salad stuffed zucchini recipe was a hit with my family! The zucchini was cooked perfectly and the crab salad filling was delicious.