CRAB SALAD POCKETS
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.
Nutrition Facts : Calories 239 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 829mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 6g fiber), Protein 12g protein.
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Favour solomon
[email protected]The Crab Salad Pockets were a big hit at my last party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser. I will definitely be making these again.
Norah
[email protected]These Crab Salad Pockets are the perfect appetizer or snack. They're easy to make and they always disappear quickly. The filling is creamy and flavorful, and the crescent roll dough is flaky and golden brown. I highly recommend this recipe.
Hafsa Humayun
[email protected]I'm so glad I found this recipe! The Crab Salad Pockets were a huge hit at my party. Everyone loved them. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Isaac Navarro
[email protected]These Crab Salad Pockets are a great way to use up leftover crab meat. They're easy to make and they're always a hit. The filling is creamy and flavorful, and the crescent roll dough is flaky and golden brown. I highly recommend this recipe.
Mary Perdue
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The Crab Salad Pockets were delicious. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I would definitely make th
Khan Khan1
[email protected]The Crab Salad Pockets were a big hit at my last party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser. I will definitely be making these again.
emanuel Cuellar
[email protected]These Crab Salad Pockets are the perfect appetizer or snack. They're easy to make and they always disappear quickly. The filling is creamy and flavorful, and the crescent roll dough is flaky and golden brown. I highly recommend this recipe.
Zaidan Khan
[email protected]I'm so glad I found this recipe! The Crab Salad Pockets were a huge hit at my party. They were easy to make and everyone loved them. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be ma
Emma Line
[email protected]These Crab Salad Pockets were a great way to use up some leftover crab meat. They were easy to make and very tasty. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I would definitely make these again.
Yu Sra
[email protected]This recipe is a keeper! The Crab Salad Pockets were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
NEG RED COMPANY
[email protected]I made these Crab Salad Pockets for my family and they were a huge hit! My kids loved them, and my husband even went back for seconds. The filling was creamy and flavorful, and the crescent roll dough was perfectly flaky. I will definitely be making
Liliy Rozay
[email protected]These Crab Salad Pockets are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a potluck.
Ash Smith
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm glad I did! The Crab Salad Pockets were really good. The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I would definitely make these
Eillyn Valdez
[email protected]The Crab Salad Pockets were delicious! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
kyalimpa esther
[email protected]These Crab Salad Pockets were a hit at my party! Everyone loved them. They are so easy to make and so delicious. I will definitely be making them again.
Nelson Nice
[email protected]I was pleasantly surprised by how easy these Crab Salad Pockets were to make. The hardest part was waiting for them to bake! The filling is creamy and flavorful, and the crescent roll dough is perfectly flaky. I will definitely be making these again.
Darkstarinthesky ! (Chad Stoll)
[email protected]This recipe for Crab Salad Pockets has quickly become a favorite in my kitchen. The combination of crab, celery, onion, and mayonnaise is divine. The flaky crescent roll dough creates the perfect pocket for the filling. I like to serve these with a s