CRAB SALAD IN CRISP WONTON CUPS

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From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4.

Provided by WiGal

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

cooking spray
18 wonton wrappers, thawed if frozen
2 teaspoons canola oil
1/4 teaspoon salt
2 tablespoons lime juice, fresh
1 teaspoon lime zest
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1/2 lb lump crabmeat, picked over for shells and cartilage
1/4 cup celery, finely diced
1/2 cup mango, peeled and finely diced
1/4 cup scallion, thinly sliced white & green parts
2 tablespoons cilantro, coarsely chopped

Steps:

  • Preheat oven to 375 degrees.
  • Coat two min-muffin tins with cooking spray.
  • To make the wonton cups, brush both sides of the wonton wrappers with the canola oil and place each wrapper into a section of a mini-muffin tin.
  • Gently press each wrapper into the tin and arrange so that it forms a cup shape.
  • The wrapper will stick up out of the cup.
  • Sprinkle with the salt and bake until browned and crisp, 8 to 10 minutes.
  • Allow the cups to cool, then remove from the tin.
  • These can be prepared the day before and stored at room temperature in an airtight container.
  • To make the dressing, whisk together the lime juice and zest, the salt, black pepper, and red pepper.
  • Add the olive oil and whisk until well combined.
  • To make the salad, in a medium bowl, gently toss together the crabmeat, celery, mango, scallions, and cilantro, trying not to break up the crab too much.
  • Add the dressing and gently toss to combine.
  • This can be prepared the day before and stored in the refrigerator in an airtight container.
  • Fill each cup with the crab salad and serve immediately.

Nutrition Facts : Calories 177.2, Fat 6.9, SaturatedFat 0.9, Cholesterol 30.9, Sodium 478.5, Carbohydrate 17.6, Fiber 0.9, Sugar 2.3, Protein 11

Jayden Wrice
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I've made these crab salad wonton cups several times and they're always a hit. They're so easy to make and they're always delicious.


Mohd Firoz
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These wonton cups are a great way to use up leftover crab salad. They're also a fun and easy appetizer to serve at parties.


Aidan Reynish
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I love these crab salad wonton cups! They're so easy to make and they're always a hit with my family and friends.


Bramuel Musoka
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These crab salad wonton cups are the perfect party appetizer. They're easy to make, delicious, and always a hit with my guests.


kays kevin
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I made these for a potluck and they were a huge hit. Everyone loved them!


DAFDOUF Dorra
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These were a great appetizer for my party. They were easy to make and everyone loved them.


Serwaa Victoria
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I've made these crab salad wonton cups several times and they're always a hit. They're so easy to make and they're always delicious.


shazil niazi
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Definitely a keeper!


abdlla ali
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Easy and delicious!


Christopher Blackwell
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Loved these!


Mufti nurul Amin
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These crab salad wonton cups were so good! The wonton cups were crispy and the crab salad was creamy and flavorful. I will definitely be making these again.


Waseem Shah
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I love crab salad and these wonton cups are the perfect way to serve it. They're easy to make and always a hit with my guests.


Ajnabi Afridi
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These wonton cups were a great way to use up some leftover crab salad. They were easy to make and very tasty. I will definitely be making them again.


Dipto mondal
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I was looking for a fun and easy appetizer to serve at my next party and these crab salad wonton cups fit the bill perfectly. They were a huge hit with my guests and I will definitely be making them again.


Lonniew McGregor6
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These crab salad wonton cups were delicious and so easy to make! I used store-bought wonton wrappers and they worked perfectly. The crab salad was also very flavorful and creamy. I will definitely be making these again.


Kamal Dewata
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I've made this crab salad in wonton cups recipe many times and it's always a crowd-pleaser. The wonton cups are so crispy and the crab salad is so creamy and flavorful. I highly recommend this recipe!


Tomas Juan-Francisco
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This crab salad in crispy wonton cups was a hit at my party! The wonton cups were easy to make and added a nice touch of elegance to the dish. The crab salad was also delicious, with a perfect balance of flavors. I will definitely be making this agai


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #salads     #seafood     #asian     #oven     #easy     #refrigerator     #beginner-cook     #finger-food     #salad-dressings     #crab     #oamc-freezer-make-ahead     #shellfish     #equipment     #number-of-servings     #presentation