CRAB SALAD IN CRISP WONTON CUPS
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Provided by Douglas Poe
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375.
- Spray 2 mini-muffin tins with cooking spray.
- Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin.
- Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.
- Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
- Meanwhile mix crab meat, Cajun seasoning, celery, mayonnaise and scallions.
- Spoon into the wanton cups, and then top them with scallions, or parsley.
Nutrition Facts : Calories 310.1, Fat 9.1, SaturatedFat 1.3, Cholesterol 93.1, Sodium 892.8, Carbohydrate 26.2, Fiber 1, Sugar 1.3, Protein 29.1
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Mulwa Janet tatu
[email protected]I love how versatile this recipe is. You can use any type of crab meat you like, and you can add other ingredients to the crab salad to suit your taste.
saleemullah khan
[email protected]These crab salad wonton cups are a great way to impress your guests. They're easy to make and they look very impressive.
md AmirHH
[email protected]I'm not a fan of seafood, but I loved these crab salad wonton cups. The crab salad was light and flavorful, and the wonton cups were crispy and delicious.
Spencer Mehrton
[email protected]I made these crab salad wonton cups for a picnic and they were perfect. They're easy to transport and they hold up well in the heat.
mba andrew
[email protected]These crab salad wonton cups are a bit messy to eat, but they're so worth it. The flavors are amazing!
MD Hafizur
[email protected]I used a store-bought crab salad for this recipe and it turned out great. It's a great time-saver if you're short on time.
Hamdi Abdulkerim
[email protected]I'm not a fan of wonton cups, so I served the crab salad on top of lettuce leaves instead. It was still delicious.
Abu Hanifa
[email protected]I made these crab salad wonton cups for a potluck and they were a huge hit. Everyone loved them!
Luca Giardino
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
Mduduzi Hlabathi
[email protected]I'm not a huge fan of crab, but I loved this recipe. The crab salad was light and flavorful, and the wonton cups were crispy and delicious.
Javan tillis
[email protected]These crab salad wonton cups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Anwarshad Ktk
[email protected]I added a bit of chopped celery and red onion to my crab salad for extra flavor. It was a great addition.
Ami Lion
[email protected]I used canned crab meat for this recipe and it turned out great. I think fresh crab meat would be even better, but canned crab meat is a good option if you're short on time.
Caroline Williams
[email protected]The wonton cups were a bit tricky to make, but they were worth the effort. They added a really nice touch to the crab salad.
OWUSU BOATENG
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Emily Dengate
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab salad is light and flavorful, and the wonton cups are the perfect crispy vessel.
Elizabeth Mojekwu
[email protected]This crab salad in crisp wonton cups was a hit at my party! The combination of flavors and textures was perfect, and the wonton cups added a fun and unique touch.