CRAB SALAD CROISSANTS
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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KSADEA
[email protected]I'm not a huge fan of seafood, but I really enjoyed these croissants. The crab salad was light and refreshing, and the croissants were perfectly crispy.
azariah
[email protected]These croissants were delicious! The crab salad was perfectly seasoned and the croissants were flaky and buttery.
Amoya Grant
[email protected]I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Trey Wright
[email protected]These croissants were a bit too dry for my taste, but they were still very good.
Jhan Khan
[email protected]I've made these croissants several times now and they're always a hit. They're so easy to make and always disappear quickly.
Amanda Nagaalah
[email protected]These croissants were a bit time-consuming to make, but they were worth it. They were so delicious!
Sean Reece
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The croissants were still very good.
Hemal Islam
[email protected]These croissants were perfect for a light lunch or snack. I will definitely be making them again.
gulshan hayat
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor of the salad.
Abdullah Kamboh
[email protected]These croissants were a bit too salty for my taste, but they were still very good.
Khan Hamza
[email protected]I've tried many crab salad croissant recipes and this one is by far the best. The crab salad is creamy and flavorful, and the croissants are flaky and buttery.
Petru Stefan
[email protected]These croissants were easy to make and very delicious. I will definitely be making them again.
Milton Sikder
[email protected]I made these croissants for a brunch party and they were a hit! Everyone loved them.
Modesty is Beauty
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so good that I ate two of them in one sitting!
Fawaz Saeed
[email protected]These croissants were a bit too rich for my taste, but they were still very good.
Nkanyiso Nxumalo
[email protected]I'm not a huge fan of seafood, but I really enjoyed these croissants. The crab salad was light and refreshing, and the croissants were perfectly crispy.
Mirza Farhan
[email protected]These croissants were delicious! The crab salad was perfectly seasoned and the croissants were flaky and buttery.
Alhaj Yasir
[email protected]I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Lisablazerfly1970
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab salad is creamy and flavorful, and the croissants are the perfect vessel for it.
Aalok kumar Jha
[email protected]These crab salad croissants were a hit at my last party! They're so easy to make and always disappear quickly.