CRAB ROCKEFELLER

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Make and share this Crab Rockefeller recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter
1 onion, finely chopped
2 packages frozen chopped spinach, cooked and drained
1 lb crabmeat
2 cups parmesan cheese (Optional)

Steps:

  • Melt butter in pan.
  • Add onion and saute until tender but not brown.
  • Add spinach and mix well.
  • Add crabmeat and cheese.
  • Put in serving dish and serve with crackers or Melba toast.

Tanzila Khatun
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I've tried this recipe several times and it's always been a disappointment. I don't recommend it.


habibur boos
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This is one of my favorite recipes. It's always a crowd-pleaser.


Asemota Elvis
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I made this recipe exactly as written and it turned out perfectly. I highly recommend it.


Virginia Gibson
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This recipe is a bit too complicated for me. I prefer simpler recipes.


Akpomiemie Prince
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I've been making this recipe for years and it's always a hit. It's a classic for a reason.


Shoil Shoil
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I made this for my family and they loved it! It's a great recipe for a special occasion.


Mrs Moffitt
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Mazhar abbas sanwal
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I tried this recipe but I didn't like it. The sauce was too rich for my taste.


Jorge Garcia
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I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it.


Matthew Ramirez
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I made this for a party and it was a huge hit! Everyone loved it.


Geoffrey Kenya
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This is the best Crab Rockefeller recipe I've ever tried! The flavors were so rich and creamy, and the crab was cooked perfectly. I will definitely be making this again.


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