Make and share this Crab Rockefeller recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan.
- Add onion and saute until tender but not brown.
- Add spinach and mix well.
- Add crabmeat and cheese.
- Put in serving dish and serve with crackers or Melba toast.
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Tanzila Khatun
[email protected]I've tried this recipe several times and it's always been a disappointment. I don't recommend it.
habibur boos
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Asemota Elvis
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Virginia Gibson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Akpomiemie Prince
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason.
Shoil Shoil
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Mrs Moffitt
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mazhar abbas sanwal
[email protected]I tried this recipe but I didn't like it. The sauce was too rich for my taste.
Jorge Garcia
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it.
Matthew Ramirez
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Geoffrey Kenya
[email protected]This is the best Crab Rockefeller recipe I've ever tried! The flavors were so rich and creamy, and the crab was cooked perfectly. I will definitely be making this again.