CRAB RICE PRIMAVERA
"I try to take a lunch to work as often as possible," writes Keyport, New Jersey's Michelle Armistead. "This colorful taste entree reheats so well that its leftovers have become one of my all-time brown-bag favorites."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 483mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Areta Asllani
[email protected]This recipe is a winner! The crab and vegetables are cooked to perfection and the sauce is amazing. I highly recommend this recipe to anyone who loves seafood.
RGs Mahabub
[email protected]I'm not a big fan of crab, but I loved this recipe. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Shriya Bharath
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The crab and vegetables are top-notch and the sauce is divine.
jitendra k.c
[email protected]I love the bright and refreshing flavor of the lemon zest in this recipe. It really complements the crab and vegetables.
Amit Thakur
[email protected]This recipe is a great way to get your kids to eat their vegetables. The crab and sauce are so flavorful that they'll forget they're eating healthy.
Adi Gill
[email protected]I've never made crab rice primavera before, but this recipe made it easy. The dish turned out great and my family loved it.
Denver Dyson
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab and vegetables are cooked to perfection and the sauce is amazing.
Akon Sohel
[email protected]I made this recipe for my family and they loved it! The crab and vegetables were cooked perfectly and the sauce was creamy and flavorful.
AAKIL FARHAN
[email protected]This recipe is a great way to use up leftover crab. It's also a healthy and delicious meal.
silvester2 stallion
[email protected]I love the combination of crab and vegetables in this dish. The sauce is also very flavorful.
Herica Leal
[email protected]This is my go-to recipe for crab rice primavera. It's easy to make and always turns out great.
Nori Howard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab and vegetables are always fresh and flavorful, and the sauce is creamy and delicious.
__Khursed __ofisiyal__
[email protected]This recipe is easy to follow and the results are amazing. The crab and vegetables are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
Kapil Yogi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Avishka Anoopriya
[email protected]This recipe was a hit with my family! The combination of crab, vegetables, and rice was delicious and flavorful. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.